Health / Nutrition Facts DataBase / Dairy and Egg Products

    KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
    Nutrition facts

    Food category: Dairy and Egg Products
    Refuse (percent): 0%
    Usual serving weight: 33.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water51.500 g--
    Energy276.000 kcal--
    Energy1155.000 kj--
    Protein12.000 g--
    Total lipid (fat)21.000 g--
    Ash5.800 g--
    Carbohydrate, by difference9.200 g--
    Dietary Fiber0.300 g--
    Sugars, total6.700 g--
    Calcium, Ca359.000 mg--
    Iron, Fe0.190 mg--
    Phosphorus, P806.000 mg--
    Potassium, K240.000 mg--
    Sodium, Na1638.000 mg--
    Zinc, Zn1.640 mg--
    Vitamin C, total ascorbic acid0.400 mg--
    Riboflavin0.240 mg--
    Vitamin A, IU649.000 IU--
    Fatty acids, total saturated13.100 g--
    Cholesterol75.000 mg--


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