Gourd, white-flowered (calabash), raw
Nutrition facts
Scientifical name: Lagenaria siceraria
Food category: Vegetables and Vegetable Products
Refuse name: Ends, skin, and seeds
Refuse (percent): 30%
Usual serving weight: 58.0
Water | 95.540 g | - | - |
Energy | 14.000 kcal | - | - |
Energy | 59.000 kj | - | - |
Protein | 0.620 g | - | - |
Total lipid (fat) | 0.020 g | - | - |
Ash | 0.430 g | - | - |
Carbohydrate, by difference | 3.390 g | - | - |
Calcium, Ca | 26.000 mg | - | - |
Iron, Fe | 0.200 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 13.000 mg | - | - |
Potassium, K | 150.000 mg | - | - |
Sodium, Na | 2.000 mg | - | - |
Zinc, Zn | 0.700 mg | - | - |
Copper, Cu | 0.026 mg | - | - |
Manganese, Mn | 0.066 mg | - | - |
Selenium, Se | 0.200 mcg | - | - |
Vitamin C, total ascorbic acid | 10.100 mg | - | - |
Thiamin | 0.029 mg | - | - |
Riboflavin | 0.022 mg | - | - |
Niacin | 0.320 mg | - | - |
Pantothenic acid | 0.152 mg | - | - |
Vitamin B-6 | 0.040 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 16.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.001 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.004 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.004 g | - | - |
Fatty acids, total polyunsaturated | 0.009 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.009 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.003 g | - | - |
Threonine | 0.018 g | - | - |
Isoleucine | 0.033 g | - | - |
Leucine | 0.036 g | - | - |
Lysine | 0.021 g | - | - |
Methionine | 0.004 g | - | - |
Phenylalanine | 0.015 g | - | - |
Valine | 0.027 g | - | - |
Arginine | 0.014 g | - | - |
Histidine | 0.004 g | - | - |