Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 22%
Usual serving weight: 270.0
Water | 58.710 g | - | - |
Energy | 256.000 kcal | - | - |
Energy | 1071.000 kj | - | - |
Protein | 24.520 g | - | - |
Total lipid (fat) | 16.820 g | - | - |
Ash | 0.980 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 1.930 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 195.000 mg | - | - |
Potassium, K | 301.000 mg | - | - |
Sodium, Na | 76.000 mg | - | - |
Zinc, Zn | 4.680 mg | - | - |
Copper, Cu | 0.142 mg | - | - |
Manganese, Mn | 0.013 mg | - | - |
Selenium, Se | 10.100 mcg | - | - |
Thiamin | 0.123 mg | - | - |
Riboflavin | 0.332 mg | - | - |
Niacin | 5.441 mg | - | - |
Pantothenic acid | 0.816 mg | - | - |
Vitamin B-6 | 0.366 mg | - | - |
Vitamin B-12 | 2.870 mcg | - | - |
Fatty acids, total saturated | 7.940 g | - | - |
Saturated fatty acids 10:0 | 0.027 g | - | - |
Saturated fatty acids 12:0 | 0.049 g | - | - |
Saturated fatty acids 14:0 | 0.633 g | - | - |
Saturated fatty acids 15:0 | 0.097 g | - | - |
Saturated fatty acids 16:0 | 3.721 g | - | - |
Saturated fatty acids 17:0 | 0.251 g | - | - |
Saturated fatty acids 18:0 | 3.129 g | - | - |
Saturated fatty acids 20:0 | 0.032 g | - | - |
Fatty acids, total monounsaturated | 6.711 g | - | - |
Monounsaturated fatty acids 14:1 | 0.028 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.307 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.195 g | - | - |
Monounsaturated fatty acids 20:1 | 0.059 g | - | - |
Fatty acids, total polyunsaturated | 0.660 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.410 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.196 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.041 g | - | - |
Cholesterol | 87.000 mg | - | - |
Tryptophan | 0.286 g | - | - |
Threonine | 1.048 g | - | - |
Isoleucine | 1.185 g | - | - |
Leucine | 1.907 g | - | - |
Lysine | 2.166 g | - | - |
Methionine | 0.628 g | - | - |
Cystine | 0.294 g | - | - |
Phenylalanine | 0.997 g | - | - |
Tyrosine | 0.824 g | - | - |
Valine | 1.322 g | - | - |
Arginine | 1.456 g | - | - |
Histidine | 0.777 g | - | - |
Alanine | 1.475 g | - | - |
Aspartic acid | 2.158 g | - | - |
Glutamic acid | 3.558 g | - | - |
Glycine | 1.197 g | - | - |
Proline | 1.028 g | - | - |
Serine | 0.910 g | - | - |