Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 45%
Usual serving weight: 211.0
Water | 60.470 g | - | - |
Energy | 236.000 kcal | - | - |
Energy | 987.000 kj | - | - |
Protein | 24.780 g | - | - |
Total lipid (fat) | 14.440 g | - | - |
Ash | 0.780 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 1.790 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 167.000 mg | - | - |
Potassium, K | 244.000 mg | - | - |
Sodium, Na | 93.000 mg | - | - |
Zinc, Zn | 6.960 mg | - | - |
Copper, Cu | 0.116 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 8.300 mcg | - | - |
Thiamin | 0.086 mg | - | - |
Riboflavin | 0.262 mg | - | - |
Niacin | 5.013 mg | - | - |
Pantothenic acid | 0.618 mg | - | - |
Vitamin B-6 | 0.244 mg | - | - |
Vitamin B-12 | 3.000 mcg | - | - |
Fatty acids, total saturated | 6.794 g | - | - |
Saturated fatty acids 12:0 | 0.045 g | - | - |
Saturated fatty acids 14:0 | 0.562 g | - | - |
Saturated fatty acids 15:0 | 0.088 g | - | - |
Saturated fatty acids 16:0 | 3.186 g | - | - |
Saturated fatty acids 17:0 | 0.219 g | - | - |
Saturated fatty acids 18:0 | 2.694 g | - | - |
Fatty acids, total monounsaturated | 5.959 g | - | - |
Monounsaturated fatty acids 14:1 | 0.027 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.289 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.474 g | - | - |
Monounsaturated fatty acids 20:1 | 0.055 g | - | - |
Fatty acids, total polyunsaturated | 0.601 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.375 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.178 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Cholesterol | 91.000 mg | - | - |
Tryptophan | 0.289 g | - | - |
Threonine | 1.058 g | - | - |
Isoleucine | 1.197 g | - | - |
Leucine | 1.927 g | - | - |
Lysine | 2.188 g | - | - |
Methionine | 0.634 g | - | - |
Cystine | 0.297 g | - | - |
Phenylalanine | 1.007 g | - | - |
Tyrosine | 0.832 g | - | - |
Valine | 1.336 g | - | - |
Arginine | 1.471 g | - | - |
Histidine | 0.785 g | - | - |
Alanine | 1.491 g | - | - |
Aspartic acid | 2.180 g | - | - |
Glutamic acid | 3.595 g | - | - |
Glycine | 1.209 g | - | - |
Proline | 1.039 g | - | - |
Serine | 0.920 g | - | - |