Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 45%, separable fat 8%
Refuse (percent): 53%
Usual serving weight: 180.0
Water | 66.930 g | - | - |
Energy | 165.000 kcal | - | - |
Energy | 690.000 kj | - | - |
Protein | 27.500 g | - | - |
Total lipid (fat) | 5.220 g | - | - |
Ash | 0.830 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 1.910 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 177.000 mg | - | - |
Potassium, K | 255.000 mg | - | - |
Sodium, Na | 100.000 mg | - | - |
Zinc, Zn | 7.930 mg | - | - |
Copper, Cu | 0.125 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 9.000 mcg | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.283 mg | - | - |
Niacin | 5.390 mg | - | - |
Pantothenic acid | 0.657 mg | - | - |
Vitamin B-6 | 0.257 mg | - | - |
Vitamin B-12 | 3.200 mcg | - | - |
Fatty acids, total saturated | 1.884 g | - | - |
Saturated fatty acids 12:0 | 0.011 g | - | - |
Saturated fatty acids 14:0 | 0.145 g | - | - |
Saturated fatty acids 15:0 | 0.021 g | - | - |
Saturated fatty acids 16:0 | 1.025 g | - | - |
Saturated fatty acids 17:0 | 0.052 g | - | - |
Saturated fatty acids 18:0 | 0.628 g | - | - |
Fatty acids, total monounsaturated | 2.338 g | - | - |
Monounsaturated fatty acids 14:1 | 0.009 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.123 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.135 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Fatty acids, total polyunsaturated | 0.294 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.172 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.076 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.036 g | - | - |
Cholesterol | 92.000 mg | - | - |
Tryptophan | 0.321 g | - | - |
Threonine | 1.175 g | - | - |
Isoleucine | 1.329 g | - | - |
Leucine | 2.138 g | - | - |
Lysine | 2.429 g | - | - |
Methionine | 0.704 g | - | - |
Cystine | 0.330 g | - | - |
Phenylalanine | 1.118 g | - | - |
Tyrosine | 0.924 g | - | - |
Valine | 1.483 g | - | - |
Arginine | 1.632 g | - | - |
Histidine | 0.871 g | - | - |
Alanine | 1.654 g | - | - |
Aspartic acid | 2.420 g | - | - |
Glutamic acid | 3.991 g | - | - |
Glycine | 1.342 g | - | - |
Proline | 1.153 g | - | - |
Serine | 1.021 g | - | - |