Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 7%, separable fat 7%
Refuse (percent): 14%
Usual serving weight: 85.0
Water | 64.850 g | - | - |
Energy | 183.000 kcal | - | - |
Energy | 766.000 kj | - | - |
Protein | 26.750 g | - | - |
Total lipid (fat) | 7.680 g | - | - |
Ash | 1.080 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 2.480 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 237.000 mg | - | - |
Potassium, K | 354.000 mg | - | - |
Sodium, Na | 66.000 mg | - | - |
Zinc, Zn | 5.210 mg | - | - |
Copper, Cu | 0.173 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 14.200 mcg | - | - |
Thiamin | 0.135 mg | - | - |
Riboflavin | 0.420 mg | - | - |
Niacin | 5.725 mg | - | - |
Pantothenic acid | 0.990 mg | - | - |
Vitamin B-6 | 0.460 mg | - | - |
Vitamin B-12 | 3.190 mcg | - | - |
Fatty acids, total saturated | 3.111 g | - | - |
Saturated fatty acids 10:0 | 0.007 g | - | - |
Saturated fatty acids 12:0 | 0.022 g | - | - |
Saturated fatty acids 14:0 | 0.245 g | - | - |
Saturated fatty acids 15:0 | 0.035 g | - | - |
Saturated fatty acids 16:0 | 1.602 g | - | - |
Saturated fatty acids 17:0 | 0.088 g | - | - |
Saturated fatty acids 18:0 | 1.106 g | - | - |
Saturated fatty acids 20:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 3.129 g | - | - |
Monounsaturated fatty acids 14:1 | 0.007 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.150 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.889 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Fatty acids, total polyunsaturated | 0.390 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.230 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.108 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.042 g | - | - |
Cholesterol | 85.000 mg | - | - |
Tryptophan | 0.312 g | - | - |
Threonine | 1.143 g | - | - |
Isoleucine | 1.293 g | - | - |
Leucine | 2.080 g | - | - |
Lysine | 2.363 g | - | - |
Methionine | 0.685 g | - | - |
Cystine | 0.321 g | - | - |
Phenylalanine | 1.087 g | - | - |
Tyrosine | 0.899 g | - | - |
Valine | 1.442 g | - | - |
Arginine | 1.588 g | - | - |
Histidine | 0.847 g | - | - |
Alanine | 1.609 g | - | - |
Aspartic acid | 2.354 g | - | - |
Glutamic acid | 3.882 g | - | - |
Glycine | 1.305 g | - | - |
Proline | 1.121 g | - | - |
Serine | 0.993 g | - | - |