Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 20%
Usual serving weight: 277.0
Water | 60.820 g | - | - |
Energy | 231.000 kcal | - | - |
Energy | 967.000 kj | - | - |
Protein | 25.250 g | - | - |
Total lipid (fat) | 13.690 g | - | - |
Ash | 1.030 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 2.010 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 203.000 mg | - | - |
Potassium, K | 313.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 4.490 mg | - | - |
Copper, Cu | 0.138 mg | - | - |
Manganese, Mn | 0.013 mg | - | - |
Selenium, Se | 10.600 mcg | - | - |
Thiamin | 0.127 mg | - | - |
Riboflavin | 0.390 mg | - | - |
Niacin | 5.418 mg | - | - |
Pantothenic acid | 0.926 mg | - | - |
Vitamin B-6 | 0.429 mg | - | - |
Vitamin B-12 | 3.040 mcg | - | - |
Fatty acids, total saturated | 6.341 g | - | - |
Saturated fatty acids 12:0 | 0.036 g | - | - |
Saturated fatty acids 14:0 | 0.503 g | - | - |
Saturated fatty acids 15:0 | 0.078 g | - | - |
Saturated fatty acids 16:0 | 3.023 g | - | - |
Saturated fatty acids 17:0 | 0.207 g | - | - |
Saturated fatty acids 18:0 | 2.494 g | - | - |
Fatty acids, total monounsaturated | 5.554 g | - | - |
Monounsaturated fatty acids 14:1 | 0.025 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.256 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.117 g | - | - |
Monounsaturated fatty acids 20:1 | 0.050 g | - | - |
Fatty acids, total polyunsaturated | 0.563 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.349 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.165 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.038 g | - | - |
Cholesterol | 83.000 mg | - | - |
Tryptophan | 0.295 g | - | - |
Threonine | 1.079 g | - | - |
Isoleucine | 1.220 g | - | - |
Leucine | 1.963 g | - | - |
Lysine | 2.230 g | - | - |
Methionine | 0.646 g | - | - |
Cystine | 0.303 g | - | - |
Phenylalanine | 1.026 g | - | - |
Tyrosine | 0.848 g | - | - |
Valine | 1.361 g | - | - |
Arginine | 1.499 g | - | - |
Histidine | 0.800 g | - | - |
Alanine | 1.519 g | - | - |
Aspartic acid | 2.222 g | - | - |
Glutamic acid | 3.664 g | - | - |
Glycine | 1.232 g | - | - |
Proline | 1.058 g | - | - |
Serine | 0.937 g | - | - |