Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue 2%, separable fat 22%
Refuse (percent): 24%
Usual serving weight: 28.3
Water | 73.680 g | - | - |
Energy | 138.000 kcal | - | - |
Energy | 577.000 kj | - | - |
Protein | 20.480 g | - | - |
Total lipid (fat) | 5.640 g | - | - |
Ash | 1.030 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 1.750 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 195.000 mg | - | - |
Potassium, K | 328.000 mg | - | - |
Sodium, Na | 80.000 mg | - | - |
Zinc, Zn | 3.500 mg | - | - |
Copper, Cu | 0.179 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 9.800 mcg | - | - |
Thiamin | 0.155 mg | - | - |
Riboflavin | 0.320 mg | - | - |
Niacin | 5.560 mg | - | - |
Pantothenic acid | 0.530 mg | - | - |
Vitamin B-6 | 0.406 mg | - | - |
Vitamin B-12 | 3.010 mcg | - | - |
Fatty acids, total saturated | 2.308 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.163 g | - | - |
Saturated fatty acids 15:0 | 0.024 g | - | - |
Saturated fatty acids 16:0 | 1.184 g | - | - |
Saturated fatty acids 17:0 | 0.068 g | - | - |
Saturated fatty acids 18:0 | 0.859 g | - | - |
Fatty acids, total monounsaturated | 2.293 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.112 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.114 g | - | - |
Monounsaturated fatty acids 20:1 | 0.024 g | - | - |
Fatty acids, total polyunsaturated | 0.267 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.163 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.075 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.029 g | - | - |
Cholesterol | 63.000 mg | - | - |
Tryptophan | 0.239 g | - | - |
Threonine | 0.875 g | - | - |
Isoleucine | 0.989 g | - | - |
Leucine | 1.592 g | - | - |
Lysine | 1.808 g | - | - |
Methionine | 0.524 g | - | - |
Cystine | 0.246 g | - | - |
Phenylalanine | 0.832 g | - | - |
Tyrosine | 0.688 g | - | - |
Valine | 1.104 g | - | - |
Arginine | 1.215 g | - | - |
Histidine | 0.649 g | - | - |
Alanine | 1.232 g | - | - |
Aspartic acid | 1.802 g | - | - |
Glutamic acid | 2.971 g | - | - |
Glycine | 0.999 g | - | - |
Proline | 0.858 g | - | - |
Serine | 0.760 g | - | - |