Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue
Refuse (percent): 1%
Usual serving weight: 85.0
Water | 59.950 g | - | - |
Energy | 235.000 kcal | - | - |
Energy | 983.000 kj | - | - |
Protein | 25.750 g | - | - |
Total lipid (fat) | 13.830 g | - | - |
Ash | 0.990 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 2.340 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 224.000 mg | - | - |
Potassium, K | 336.000 mg | - | - |
Sodium, Na | 64.000 mg | - | - |
Zinc, Zn | 4.830 mg | - | - |
Copper, Cu | 0.162 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 10.100 mcg | - | - |
Thiamin | 0.128 mg | - | - |
Riboflavin | 0.391 mg | - | - |
Niacin | 5.433 mg | - | - |
Pantothenic acid | 0.929 mg | - | - |
Vitamin B-6 | 0.430 mg | - | - |
Vitamin B-12 | 3.050 mcg | - | - |
Fatty acids, total saturated | 6.414 g | - | - |
Saturated fatty acids 10:0 | 0.021 g | - | - |
Saturated fatty acids 12:0 | 0.044 g | - | - |
Saturated fatty acids 14:0 | 0.523 g | - | - |
Saturated fatty acids 15:0 | 0.080 g | - | - |
Saturated fatty acids 16:0 | 3.042 g | - | - |
Saturated fatty acids 17:0 | 0.200 g | - | - |
Saturated fatty acids 18:0 | 2.485 g | - | - |
Saturated fatty acids 20:0 | 0.019 g | - | - |
Fatty acids, total monounsaturated | 5.567 g | - | - |
Monounsaturated fatty acids 14:1 | 0.019 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.263 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.134 g | - | - |
Monounsaturated fatty acids 20:1 | 0.044 g | - | - |
Fatty acids, total polyunsaturated | 0.595 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.366 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.175 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.045 g | - | - |
Cholesterol | 85.000 mg | - | - |
Tryptophan | 0.301 g | - | - |
Threonine | 1.100 g | - | - |
Isoleucine | 1.244 g | - | - |
Leucine | 2.002 g | - | - |
Lysine | 2.274 g | - | - |
Methionine | 0.659 g | - | - |
Cystine | 0.309 g | - | - |
Phenylalanine | 1.046 g | - | - |
Tyrosine | 0.865 g | - | - |
Valine | 1.388 g | - | - |
Arginine | 1.528 g | - | - |
Histidine | 0.816 g | - | - |
Alanine | 1.549 g | - | - |
Aspartic acid | 2.266 g | - | - |
Glutamic acid | 3.737 g | - | - |
Glycine | 1.257 g | - | - |
Proline | 1.079 g | - | - |
Serine | 0.956 g | - | - |