Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue 2%, separable fat 15%
Refuse (percent): 17%
Usual serving weight: 28.3
Water | 74.130 g | - | - |
Energy | 132.000 kcal | - | - |
Energy | 552.000 kj | - | - |
Protein | 20.430 g | - | - |
Total lipid (fat) | 4.910 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 1.940 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 214.000 mg | - | - |
Potassium, K | 342.000 mg | - | - |
Sodium, Na | 64.000 mg | - | - |
Zinc, Zn | 3.580 mg | - | - |
Copper, Cu | 0.156 mg | - | - |
Manganese, Mn | 0.016 mg | - | - |
Selenium, Se | 8.000 mcg | - | - |
Thiamin | 0.155 mg | - | - |
Riboflavin | 0.320 mg | - | - |
Niacin | 5.560 mg | - | - |
Pantothenic acid | 0.530 mg | - | - |
Vitamin B-6 | 0.406 mg | - | - |
Vitamin B-12 | 3.010 mcg | - | - |
Fatty acids, total saturated | 1.948 g | - | - |
Saturated fatty acids 10:0 | 0.006 g | - | - |
Saturated fatty acids 12:0 | 0.011 g | - | - |
Saturated fatty acids 14:0 | 0.146 g | - | - |
Saturated fatty acids 15:0 | 0.018 g | - | - |
Saturated fatty acids 16:0 | 1.025 g | - | - |
Saturated fatty acids 17:0 | 0.052 g | - | - |
Saturated fatty acids 18:0 | 0.683 g | - | - |
Saturated fatty acids 20:0 | 0.006 g | - | - |
Fatty acids, total monounsaturated | 2.034 g | - | - |
Monounsaturated fatty acids 14:1 | 0.008 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.096 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.877 g | - | - |
Monounsaturated fatty acids 20:1 | 0.017 g | - | - |
Fatty acids, total polyunsaturated | 0.267 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.155 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.072 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.032 g | - | - |
Cholesterol | 64.000 mg | - | - |
Tryptophan | 0.239 g | - | - |
Threonine | 0.873 g | - | - |
Isoleucine | 0.987 g | - | - |
Leucine | 1.588 g | - | - |
Lysine | 1.804 g | - | - |
Methionine | 0.523 g | - | - |
Cystine | 0.245 g | - | - |
Phenylalanine | 0.830 g | - | - |
Tyrosine | 0.686 g | - | - |
Valine | 1.101 g | - | - |
Arginine | 1.212 g | - | - |
Histidine | 0.647 g | - | - |
Alanine | 1.229 g | - | - |
Aspartic acid | 1.797 g | - | - |
Glutamic acid | 2.964 g | - | - |
Glycine | 0.997 g | - | - |
Proline | 0.856 g | - | - |
Serine | 0.758 g | - | - |