Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 16%
Usual serving weight: 284.0
Water | 59.650 g | - | - |
Energy | 244.000 kcal | - | - |
Energy | 1021.000 kj | - | - |
Protein | 25.160 g | - | - |
Total lipid (fat) | 15.130 g | - | - |
Ash | 1.010 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 2.030 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 202.000 mg | - | - |
Potassium, K | 309.000 mg | - | - |
Sodium, Na | 70.000 mg | - | - |
Zinc, Zn | 4.430 mg | - | - |
Copper, Cu | 0.147 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 5.700 mcg | - | - |
Thiamin | 0.126 mg | - | - |
Riboflavin | 0.386 mg | - | - |
Niacin | 5.383 mg | - | - |
Pantothenic acid | 0.919 mg | - | - |
Vitamin B-6 | 0.425 mg | - | - |
Vitamin B-12 | 3.030 mcg | - | - |
Fatty acids, total saturated | 7.091 g | - | - |
Saturated fatty acids 10:0 | 0.018 g | - | - |
Saturated fatty acids 12:0 | 0.041 g | - | - |
Saturated fatty acids 14:0 | 0.563 g | - | - |
Saturated fatty acids 15:0 | 0.087 g | - | - |
Saturated fatty acids 16:0 | 3.341 g | - | - |
Saturated fatty acids 17:0 | 0.230 g | - | - |
Saturated fatty acids 18:0 | 2.796 g | - | - |
Saturated fatty acids 20:0 | 0.015 g | - | - |
Fatty acids, total monounsaturated | 6.087 g | - | - |
Monounsaturated fatty acids 14:1 | 0.027 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.279 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.610 g | - | - |
Monounsaturated fatty acids 20:1 | 0.055 g | - | - |
Fatty acids, total polyunsaturated | 0.615 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.382 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.181 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.039 g | - | - |
Cholesterol | 88.000 mg | - | - |
Tryptophan | 0.294 g | - | - |
Threonine | 1.075 g | - | - |
Isoleucine | 1.216 g | - | - |
Leucine | 1.956 g | - | - |
Lysine | 2.222 g | - | - |
Methionine | 0.644 g | - | - |
Cystine | 0.302 g | - | - |
Phenylalanine | 1.022 g | - | - |
Tyrosine | 0.845 g | - | - |
Valine | 1.356 g | - | - |
Arginine | 1.493 g | - | - |
Histidine | 0.797 g | - | - |
Alanine | 1.513 g | - | - |
Aspartic acid | 2.214 g | - | - |
Glutamic acid | 3.651 g | - | - |
Glycine | 1.228 g | - | - |
Proline | 1.055 g | - | - |
Serine | 0.934 g | - | - |