Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 14%, separable fat 14%
Refuse (percent): 28%
Usual serving weight: 28.3
Water | 73.980 g | - | - |
Energy | 135.000 kcal | - | - |
Energy | 565.000 kj | - | - |
Protein | 20.460 g | - | - |
Total lipid (fat) | 5.230 g | - | - |
Ash | 1.060 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 1.640 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 192.000 mg | - | - |
Potassium, K | 329.000 mg | - | - |
Sodium, Na | 81.000 mg | - | - |
Zinc, Zn | 4.250 mg | - | - |
Copper, Cu | 0.196 mg | - | - |
Manganese, Mn | 0.013 mg | - | - |
Selenium, Se | 4.600 mcg | - | - |
Thiamin | 0.155 mg | - | - |
Riboflavin | 0.320 mg | - | - |
Niacin | 5.560 mg | - | - |
Pantothenic acid | 0.530 mg | - | - |
Vitamin B-6 | 0.406 mg | - | - |
Vitamin B-12 | 3.010 mcg | - | - |
Fatty acids, total saturated | 2.081 g | - | - |
Saturated fatty acids 10:0 | 0.003 g | - | - |
Saturated fatty acids 12:0 | 0.011 g | - | - |
Saturated fatty acids 14:0 | 0.152 g | - | - |
Saturated fatty acids 15:0 | 0.021 g | - | - |
Saturated fatty acids 16:0 | 1.093 g | - | - |
Saturated fatty acids 17:0 | 0.063 g | - | - |
Saturated fatty acids 18:0 | 0.730 g | - | - |
Saturated fatty acids 20:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 2.190 g | - | - |
Monounsaturated fatty acids 14:1 | 0.007 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.109 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.015 g | - | - |
Monounsaturated fatty acids 20:1 | 0.019 g | - | - |
Fatty acids, total polyunsaturated | 0.251 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.152 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.029 g | - | - |
Cholesterol | 64.000 mg | - | - |
Tryptophan | 0.239 g | - | - |
Threonine | 0.874 g | - | - |
Isoleucine | 0.988 g | - | - |
Leucine | 1.591 g | - | - |
Lysine | 1.807 g | - | - |
Methionine | 0.524 g | - | - |
Cystine | 0.245 g | - | - |
Phenylalanine | 0.831 g | - | - |
Tyrosine | 0.687 g | - | - |
Valine | 1.103 g | - | - |
Arginine | 1.214 g | - | - |
Histidine | 0.648 g | - | - |
Alanine | 1.231 g | - | - |
Aspartic acid | 1.800 g | - | - |
Glutamic acid | 2.969 g | - | - |
Glycine | 0.998 g | - | - |
Proline | 0.858 g | - | - |
Serine | 0.759 g | - | - |