Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 16%, separable fat 10%
Refuse (percent): 26%
Usual serving weight: 251.0
Water | 64.540 g | - | - |
Energy | 190.000 kcal | - | - |
Energy | 795.000 kj | - | - |
Protein | 27.310 g | - | - |
Total lipid (fat) | 8.100 g | - | - |
Ash | 1.090 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 2.150 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 214.000 mg | - | - |
Potassium, K | 326.000 mg | - | - |
Sodium, Na | 72.000 mg | - | - |
Zinc, Zn | 4.830 mg | - | - |
Copper, Cu | 0.158 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 5.900 mcg | - | - |
Thiamin | 0.135 mg | - | - |
Riboflavin | 0.420 mg | - | - |
Niacin | 5.725 mg | - | - |
Pantothenic acid | 0.990 mg | - | - |
Vitamin B-6 | 0.460 mg | - | - |
Vitamin B-12 | 3.190 mcg | - | - |
Fatty acids, total saturated | 3.297 g | - | - |
Saturated fatty acids 12:0 | 0.015 g | - | - |
Saturated fatty acids 14:0 | 0.241 g | - | - |
Saturated fatty acids 15:0 | 0.035 g | - | - |
Saturated fatty acids 16:0 | 1.691 g | - | - |
Saturated fatty acids 17:0 | 0.102 g | - | - |
Saturated fatty acids 18:0 | 1.212 g | - | - |
Fatty acids, total monounsaturated | 3.304 g | - | - |
Monounsaturated fatty acids 14:1 | 0.013 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.150 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.047 g | - | - |
Monounsaturated fatty acids 20:1 | 0.028 g | - | - |
Fatty acids, total polyunsaturated | 0.380 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.227 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.103 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.036 g | - | - |
Cholesterol | 89.000 mg | - | - |
Tryptophan | 0.319 g | - | - |
Threonine | 1.167 g | - | - |
Isoleucine | 1.320 g | - | - |
Leucine | 2.124 g | - | - |
Lysine | 2.412 g | - | - |
Methionine | 0.699 g | - | - |
Cystine | 0.328 g | - | - |
Phenylalanine | 1.110 g | - | - |
Tyrosine | 0.918 g | - | - |
Valine | 1.473 g | - | - |
Arginine | 1.621 g | - | - |
Histidine | 0.865 g | - | - |
Alanine | 1.643 g | - | - |
Aspartic acid | 2.404 g | - | - |
Glutamic acid | 3.964 g | - | - |
Glycine | 1.333 g | - | - |
Proline | 1.145 g | - | - |
Serine | 1.014 g | - | - |