Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 26%, separable fat 5%
Refuse (percent): 31%
Usual serving weight: 85.0
Water | 64.450 g | - | - |
Energy | 192.000 kcal | - | - |
Energy | 803.000 kj | - | - |
Protein | 26.530 g | - | - |
Total lipid (fat) | 8.750 g | - | - |
Ash | 1.070 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 2.180 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 220.000 mg | - | - |
Potassium, K | 340.000 mg | - | - |
Sodium, Na | 80.000 mg | - | - |
Zinc, Zn | 3.480 mg | - | - |
Copper, Cu | 0.156 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 10.300 mcg | - | - |
Thiamin | 0.180 mg | - | - |
Riboflavin | 0.333 mg | - | - |
Niacin | 8.150 mg | - | - |
Pantothenic acid | 0.840 mg | - | - |
Vitamin B-6 | 0.514 mg | - | - |
Vitamin B-12 | 2.010 mcg | - | - |
Fatty acids, total saturated | 3.687 g | - | - |
Saturated fatty acids 10:0 | 0.012 g | - | - |
Saturated fatty acids 12:0 | 0.021 g | - | - |
Saturated fatty acids 14:0 | 0.274 g | - | - |
Saturated fatty acids 15:0 | 0.038 g | - | - |
Saturated fatty acids 16:0 | 1.891 g | - | - |
Saturated fatty acids 17:0 | 0.095 g | - | - |
Saturated fatty acids 18:0 | 1.348 g | - | - |
Saturated fatty acids 20:0 | 0.008 g | - | - |
Fatty acids, total monounsaturated | 3.499 g | - | - |
Monounsaturated fatty acids 14:1 | 0.008 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.154 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.254 g | - | - |
Monounsaturated fatty acids 20:1 | 0.026 g | - | - |
Fatty acids, total polyunsaturated | 0.367 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.225 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.107 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.035 g | - | - |
Cholesterol | 81.000 mg | - | - |
Tryptophan | 0.310 g | - | - |
Threonine | 1.134 g | - | - |
Isoleucine | 1.282 g | - | - |
Leucine | 2.063 g | - | - |
Lysine | 2.343 g | - | - |
Methionine | 0.679 g | - | - |
Cystine | 0.318 g | - | - |
Phenylalanine | 1.078 g | - | - |
Tyrosine | 0.892 g | - | - |
Valine | 1.431 g | - | - |
Arginine | 1.575 g | - | - |
Histidine | 0.841 g | - | - |
Alanine | 1.596 g | - | - |
Aspartic acid | 2.335 g | - | - |
Glutamic acid | 3.851 g | - | - |
Glycine | 1.295 g | - | - |
Proline | 1.112 g | - | - |
Serine | 0.985 g | - | - |