Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 23%
Usual serving weight: 286.0
Water | 57.530 g | - | - |
Energy | 277.000 kcal | - | - |
Energy | 1159.000 kj | - | - |
Protein | 22.240 g | - | - |
Total lipid (fat) | 20.210 g | - | - |
Ash | 0.890 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 1.670 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 182.000 mg | - | - |
Potassium, K | 282.000 mg | - | - |
Sodium, Na | 77.000 mg | - | - |
Zinc, Zn | 3.350 mg | - | - |
Copper, Cu | 0.131 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 9.100 mcg | - | - |
Thiamin | 0.131 mg | - | - |
Riboflavin | 0.272 mg | - | - |
Niacin | 5.559 mg | - | - |
Pantothenic acid | 0.647 mg | - | - |
Vitamin B-6 | 0.382 mg | - | - |
Vitamin B-12 | 1.940 mcg | - | - |
Fatty acids, total saturated | 9.734 g | - | - |
Saturated fatty acids 10:0 | 0.036 g | - | - |
Saturated fatty acids 12:0 | 0.063 g | - | - |
Saturated fatty acids 14:0 | 0.778 g | - | - |
Saturated fatty acids 15:0 | 0.119 g | - | - |
Saturated fatty acids 16:0 | 4.498 g | - | - |
Saturated fatty acids 17:0 | 0.303 g | - | - |
Saturated fatty acids 18:0 | 3.901 g | - | - |
Saturated fatty acids 20:0 | 0.035 g | - | - |
Fatty acids, total monounsaturated | 7.940 g | - | - |
Monounsaturated fatty acids 14:1 | 0.033 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.361 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.339 g | - | - |
Monounsaturated fatty acids 20:1 | 0.068 g | - | - |
Fatty acids, total polyunsaturated | 0.728 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.462 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.223 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.035 g | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.260 g | - | - |
Threonine | 0.950 g | - | - |
Isoleucine | 1.075 g | - | - |
Leucine | 1.730 g | - | - |
Lysine | 1.964 g | - | - |
Methionine | 0.569 g | - | - |
Cystine | 0.267 g | - | - |
Phenylalanine | 0.904 g | - | - |
Tyrosine | 0.747 g | - | - |
Valine | 1.199 g | - | - |
Arginine | 1.320 g | - | - |
Histidine | 0.705 g | - | - |
Alanine | 1.338 g | - | - |
Aspartic acid | 1.957 g | - | - |
Glutamic acid | 3.228 g | - | - |
Glycine | 1.085 g | - | - |
Proline | 0.932 g | - | - |
Serine | 0.826 g | - | - |