Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 23%, separable fat 12%
Refuse (percent): 35%
Usual serving weight: 241.0
Water | 63.780 g | - | - |
Energy | 210.000 kcal | - | - |
Energy | 879.000 kj | - | - |
Protein | 24.630 g | - | - |
Total lipid (fat) | 11.600 g | - | - |
Ash | 0.970 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.780 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 195.000 mg | - | - |
Potassium, K | 302.000 mg | - | - |
Sodium, Na | 82.000 mg | - | - |
Zinc, Zn | 3.700 mg | - | - |
Copper, Cu | 0.143 mg | - | - |
Manganese, Mn | 0.013 mg | - | - |
Selenium, Se | 9.700 mcg | - | - |
Thiamin | 0.143 mg | - | - |
Riboflavin | 0.297 mg | - | - |
Niacin | 6.057 mg | - | - |
Pantothenic acid | 0.693 mg | - | - |
Vitamin B-6 | 0.421 mg | - | - |
Vitamin B-12 | 1.960 mcg | - | - |
Fatty acids, total saturated | 5.072 g | - | - |
Saturated fatty acids 10:0 | 0.015 g | - | - |
Saturated fatty acids 12:0 | 0.032 g | - | - |
Saturated fatty acids 14:0 | 0.381 g | - | - |
Saturated fatty acids 15:0 | 0.055 g | - | - |
Saturated fatty acids 16:0 | 2.473 g | - | - |
Saturated fatty acids 17:0 | 0.143 g | - | - |
Saturated fatty acids 18:0 | 1.955 g | - | - |
Saturated fatty acids 20:0 | 0.018 g | - | - |
Fatty acids, total monounsaturated | 4.503 g | - | - |
Monounsaturated fatty acids 14:1 | 0.015 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.200 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.178 g | - | - |
Monounsaturated fatty acids 20:1 | 0.034 g | - | - |
Fatty acids, total polyunsaturated | 0.429 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.265 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.125 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.288 g | - | - |
Threonine | 1.052 g | - | - |
Isoleucine | 1.190 g | - | - |
Leucine | 1.915 g | - | - |
Lysine | 2.176 g | - | - |
Methionine | 0.631 g | - | - |
Cystine | 0.296 g | - | - |
Phenylalanine | 1.001 g | - | - |
Tyrosine | 0.828 g | - | - |
Valine | 1.328 g | - | - |
Arginine | 1.462 g | - | - |
Histidine | 0.780 g | - | - |
Alanine | 1.482 g | - | - |
Aspartic acid | 2.168 g | - | - |
Glutamic acid | 3.575 g | - | - |
Glycine | 1.202 g | - | - |
Proline | 1.033 g | - | - |
Serine | 0.914 g | - | - |