Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 25%
Usual serving weight: 273.0
Water | 56.630 g | - | - |
Energy | 291.000 kcal | - | - |
Energy | 1218.000 kj | - | - |
Protein | 21.710 g | - | - |
Total lipid (fat) | 22.030 g | - | - |
Ash | 0.980 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 28.000 mg | - | - |
Iron, Fe | 1.580 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 177.000 mg | - | - |
Potassium, K | 295.000 mg | - | - |
Sodium, Na | 88.000 mg | - | - |
Zinc, Zn | 5.610 mg | - | - |
Copper, Cu | 0.121 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 8.200 mcg | - | - |
Thiamin | 0.095 mg | - | - |
Riboflavin | 0.268 mg | - | - |
Niacin | 4.430 mg | - | - |
Pantothenic acid | 0.720 mg | - | - |
Vitamin B-6 | 0.205 mg | - | - |
Vitamin B-12 | 3.300 mcg | - | - |
Fatty acids, total saturated | 10.510 g | - | - |
Saturated fatty acids 10:0 | 0.038 g | - | - |
Saturated fatty acids 12:0 | 0.069 g | - | - |
Saturated fatty acids 14:0 | 0.843 g | - | - |
Saturated fatty acids 15:0 | 0.128 g | - | - |
Saturated fatty acids 16:0 | 4.881 g | - | - |
Saturated fatty acids 17:0 | 0.329 g | - | - |
Saturated fatty acids 18:0 | 4.143 g | - | - |
Saturated fatty acids 20:0 | 0.078 g | - | - |
Fatty acids, total monounsaturated | 8.644 g | - | - |
Monounsaturated fatty acids 14:1 | 0.040 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.391 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.990 g | - | - |
Monounsaturated fatty acids 20:1 | 0.072 g | - | - |
Fatty acids, total polyunsaturated | 0.820 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.500 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.244 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.045 g | - | - |
Cholesterol | 84.000 mg | - | - |
Tryptophan | 0.254 g | - | - |
Threonine | 0.928 g | - | - |
Isoleucine | 1.049 g | - | - |
Leucine | 1.689 g | - | - |
Lysine | 1.918 g | - | - |
Methionine | 0.556 g | - | - |
Cystine | 0.261 g | - | - |
Phenylalanine | 0.882 g | - | - |
Tyrosine | 0.730 g | - | - |
Valine | 1.171 g | - | - |
Arginine | 1.289 g | - | - |
Histidine | 0.688 g | - | - |
Alanine | 1.306 g | - | - |
Aspartic acid | 1.911 g | - | - |
Glutamic acid | 3.151 g | - | - |
Glycine | 1.060 g | - | - |
Proline | 0.910 g | - | - |
Serine | 0.806 g | - | - |