Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 13%
Usual serving weight: 85.0
Water | 51.030 g | - | - |
Energy | 311.000 kcal | - | - |
Energy | 1301.000 kj | - | - |
Protein | 29.700 g | - | - |
Total lipid (fat) | 20.380 g | - | - |
Ash | 0.930 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 27.000 mg | - | - |
Iron, Fe | 2.420 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 201.000 mg | - | - |
Potassium, K | 268.000 mg | - | - |
Sodium, Na | 73.000 mg | - | - |
Zinc, Zn | 6.640 mg | - | - |
Copper, Cu | 0.188 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 9.200 mcg | - | - |
Thiamin | 0.093 mg | - | - |
Riboflavin | 0.263 mg | - | - |
Niacin | 4.369 mg | - | - |
Pantothenic acid | 0.707 mg | - | - |
Vitamin B-6 | 0.203 mg | - | - |
Vitamin B-12 | 3.250 mcg | - | - |
Fatty acids, total saturated | 9.696 g | - | - |
Saturated fatty acids 10:0 | 0.041 g | - | - |
Saturated fatty acids 12:0 | 0.064 g | - | - |
Saturated fatty acids 14:0 | 0.788 g | - | - |
Saturated fatty acids 15:0 | 0.127 g | - | - |
Saturated fatty acids 16:0 | 4.482 g | - | - |
Saturated fatty acids 17:0 | 0.311 g | - | - |
Saturated fatty acids 18:0 | 3.852 g | - | - |
Saturated fatty acids 20:0 | 0.032 g | - | - |
Fatty acids, total monounsaturated | 8.173 g | - | - |
Monounsaturated fatty acids 14:1 | 0.034 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.373 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.541 g | - | - |
Monounsaturated fatty acids 20:1 | 0.072 g | - | - |
Fatty acids, total polyunsaturated | 0.830 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.517 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.246 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Cholesterol | 106.000 mg | - | - |
Tryptophan | 0.347 g | - | - |
Threonine | 1.269 g | - | - |
Isoleucine | 1.435 g | - | - |
Leucine | 2.309 g | - | - |
Lysine | 2.623 g | - | - |
Methionine | 0.760 g | - | - |
Cystine | 0.356 g | - | - |
Phenylalanine | 1.207 g | - | - |
Tyrosine | 0.998 g | - | - |
Valine | 1.601 g | - | - |
Arginine | 1.763 g | - | - |
Histidine | 0.941 g | - | - |
Alanine | 1.787 g | - | - |
Aspartic acid | 2.613 g | - | - |
Glutamic acid | 4.309 g | - | - |
Glycine | 1.449 g | - | - |
Proline | 1.245 g | - | - |
Serine | 1.102 g | - | - |