Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 25%
Usual serving weight: 242.0
Water | 53.720 g | - | - |
Energy | 294.000 kcal | - | - |
Energy | 1230.000 kj | - | - |
Protein | 24.520 g | - | - |
Total lipid (fat) | 20.940 g | - | - |
Ash | 1.040 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 1.880 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 188.000 mg | - | - |
Potassium, K | 310.000 mg | - | - |
Sodium, Na | 72.000 mg | - | - |
Zinc, Zn | 4.460 mg | - | - |
Copper, Cu | 0.119 mg | - | - |
Manganese, Mn | 0.022 mg | - | - |
Selenium, Se | 26.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.250 mg | - | - |
Niacin | 6.660 mg | - | - |
Pantothenic acid | 0.660 mg | - | - |
Vitamin B-6 | 0.130 mg | - | - |
Folate, total | 18.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 18.000 mcg_DFE | - | - |
Choline, total | 93.700 mg | - | - |
Betaine | 12.300 mg | - | - |
Vitamin B-12 | 2.550 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.140 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.600 mcg | - | - |
Fatty acids, total saturated | 8.830 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.050 g | - | - |
Saturated fatty acids 12:0 | 0.090 g | - | - |
Saturated fatty acids 14:0 | 0.820 g | - | - |
Saturated fatty acids 16:0 | 4.480 g | - | - |
Saturated fatty acids 18:0 | 2.840 g | - | - |
Fatty acids, total monounsaturated | 8.820 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.610 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.000 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.510 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.140 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.300 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 97.000 mg | - | - |
Tryptophan | 0.287 g | - | - |
Threonine | 1.050 g | - | - |
Isoleucine | 1.183 g | - | - |
Leucine | 1.908 g | - | - |
Lysine | 2.166 g | - | - |
Methionine | 0.629 g | - | - |
Cystine | 0.293 g | - | - |
Phenylalanine | 0.998 g | - | - |
Tyrosine | 0.824 g | - | - |
Valine | 1.323 g | - | - |
Arginine | 1.457 g | - | - |
Histidine | 0.777 g | - | - |
Alanine | 1.475 g | - | - |
Aspartic acid | 2.159 g | - | - |
Glutamic acid | 3.559 g | - | - |
Glycine | 1.198 g | - | - |
Proline | 1.029 g | - | - |
Serine | 0.912 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |