Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 25%, separable fat 17%
Refuse (percent): 42%
Usual serving weight: 187.0
Water | 61.960 g | - | - |
Energy | 206.000 kcal | - | - |
Energy | 862.000 kj | - | - |
Protein | 28.220 g | - | - |
Total lipid (fat) | 9.520 g | - | - |
Ash | 1.140 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 2.050 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 210.000 mg | - | - |
Potassium, K | 344.000 mg | - | - |
Sodium, Na | 76.000 mg | - | - |
Zinc, Zn | 5.270 mg | - | - |
Copper, Cu | 0.128 mg | - | - |
Manganese, Mn | 0.028 mg | - | - |
Selenium, Se | 26.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.280 mg | - | - |
Niacin | 6.320 mg | - | - |
Pantothenic acid | 0.690 mg | - | - |
Vitamin B-6 | 0.160 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 23.000 mcg | - | - |
Folate, DFE | 23.000 mcg_DFE | - | - |
Vitamin B-12 | 2.610 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.190 mg | - | - |
Fatty acids, total saturated | 3.400 g | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.300 g | - | - |
Saturated fatty acids 16:0 | 1.830 g | - | - |
Saturated fatty acids 18:0 | 1.170 g | - | - |
Fatty acids, total monounsaturated | 4.170 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.280 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.860 g | - | - |
Fatty acids, total polyunsaturated | 0.620 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.510 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Cholesterol | 92.000 mg | - | - |
Tryptophan | 0.330 g | - | - |
Threonine | 1.208 g | - | - |
Isoleucine | 1.361 g | - | - |
Leucine | 2.195 g | - | - |
Lysine | 2.492 g | - | - |
Methionine | 0.724 g | - | - |
Cystine | 0.337 g | - | - |
Phenylalanine | 1.149 g | - | - |
Tyrosine | 0.948 g | - | - |
Valine | 1.523 g | - | - |
Arginine | 1.676 g | - | - |
Histidine | 0.894 g | - | - |
Alanine | 1.697 g | - | - |
Aspartic acid | 2.484 g | - | - |
Glutamic acid | 4.095 g | - | - |
Glycine | 1.378 g | - | - |
Proline | 1.184 g | - | - |
Serine | 1.049 g | - | - |