Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 286.0
Water | 26.140 g | - | - |
Energy | 586.000 kcal | - | - |
Energy | 2452.000 kj | - | - |
Protein | 12.160 g | - | - |
Total lipid (fat) | 59.180 g | - | - |
Ash | 0.680 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 23.000 mg | - | - |
Iron, Fe | 1.290 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 114.000 mg | - | - |
Potassium, K | 194.000 mg | - | - |
Sodium, Na | 58.000 mg | - | - |
Zinc, Zn | 1.740 mg | - | - |
Copper, Cu | 0.088 mg | - | - |
Manganese, Mn | 0.004 mg | - | - |
Selenium, Se | 18.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.170 mg | - | - |
Niacin | 7.800 mg | - | - |
Pantothenic acid | 0.580 mg | - | - |
Vitamin B-6 | 0.040 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 54.300 mg | - | - |
Betaine | 7.100 mg | - | - |
Vitamin B-12 | 2.350 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.040 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.600 mcg | - | - |
Fatty acids, total saturated | 27.020 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.170 g | - | - |
Saturated fatty acids 12:0 | 0.290 g | - | - |
Saturated fatty acids 14:0 | 2.580 g | - | - |
Saturated fatty acids 16:0 | 13.370 g | - | - |
Saturated fatty acids 18:0 | 8.430 g | - | - |
Fatty acids, total monounsaturated | 24.400 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.700 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 21.870 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.480 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.260 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 1.120 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 114.000 mg | - | - |
Tryptophan | 0.142 g | - | - |
Threonine | 0.520 g | - | - |
Isoleucine | 0.586 g | - | - |
Leucine | 0.945 g | - | - |
Lysine | 1.073 g | - | - |
Methionine | 0.312 g | - | - |
Cystine | 0.145 g | - | - |
Phenylalanine | 0.495 g | - | - |
Tyrosine | 0.409 g | - | - |
Valine | 0.656 g | - | - |
Arginine | 0.722 g | - | - |
Histidine | 0.385 g | - | - |
Alanine | 0.731 g | - | - |
Aspartic acid | 1.070 g | - | - |
Glutamic acid | 1.764 g | - | - |
Glycine | 0.594 g | - | - |
Proline | 0.510 g | - | - |
Serine | 0.452 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |