Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 23%
Usual serving weight: 260.0
Water | 54.850 g | - | - |
Energy | 284.000 kcal | - | - |
Energy | 1188.000 kj | - | - |
Protein | 24.950 g | - | - |
Total lipid (fat) | 19.670 g | - | - |
Ash | 1.000 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 2.010 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 185.000 mg | - | - |
Potassium, K | 304.000 mg | - | - |
Sodium, Na | 68.000 mg | - | - |
Zinc, Zn | 4.200 mg | - | - |
Copper, Cu | 0.113 mg | - | - |
Manganese, Mn | 0.023 mg | - | - |
Selenium, Se | 25.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.110 mg | - | - |
Riboflavin | 0.280 mg | - | - |
Niacin | 6.590 mg | - | - |
Pantothenic acid | 0.670 mg | - | - |
Vitamin B-6 | 0.140 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 2.540 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 8.260 g | - | - |
Saturated fatty acids 10:0 | 0.050 g | - | - |
Saturated fatty acids 12:0 | 0.080 g | - | - |
Saturated fatty acids 14:0 | 0.770 g | - | - |
Saturated fatty acids 16:0 | 4.200 g | - | - |
Saturated fatty acids 18:0 | 2.660 g | - | - |
Fatty acids, total monounsaturated | 8.300 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.570 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.530 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Fatty acids, total polyunsaturated | 1.420 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.070 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.280 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.070 g | - | - |
Cholesterol | 96.000 mg | - | - |
Tryptophan | 0.292 g | - | - |
Threonine | 1.068 g | - | - |
Isoleucine | 1.204 g | - | - |
Leucine | 1.941 g | - | - |
Lysine | 2.203 g | - | - |
Methionine | 0.640 g | - | - |
Cystine | 0.298 g | - | - |
Phenylalanine | 1.016 g | - | - |
Tyrosine | 0.839 g | - | - |
Valine | 1.346 g | - | - |
Arginine | 1.482 g | - | - |
Histidine | 0.790 g | - | - |
Alanine | 1.501 g | - | - |
Aspartic acid | 2.196 g | - | - |
Glutamic acid | 3.621 g | - | - |
Glycine | 1.219 g | - | - |
Proline | 1.047 g | - | - |
Serine | 0.928 g | - | - |