Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 22%
Usual serving weight: 265.0
Water | 57.480 g | - | - |
Energy | 258.000 kcal | - | - |
Energy | 1079.000 kj | - | - |
Protein | 25.550 g | - | - |
Total lipid (fat) | 16.480 g | - | - |
Ash | 1.020 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 1.980 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 191.000 mg | - | - |
Potassium, K | 313.000 mg | - | - |
Sodium, Na | 66.000 mg | - | - |
Zinc, Zn | 4.400 mg | - | - |
Copper, Cu | 0.115 mg | - | - |
Manganese, Mn | 0.024 mg | - | - |
Selenium, Se | 27.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.270 mg | - | - |
Niacin | 6.590 mg | - | - |
Pantothenic acid | 0.680 mg | - | - |
Vitamin B-6 | 0.150 mg | - | - |
Folate, total | 20.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 20.000 mcg | - | - |
Folate, DFE | 20.000 mcg_DFE | - | - |
Choline, total | 96.300 mg | - | - |
Betaine | 12.700 mg | - | - |
Vitamin B-12 | 2.590 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.150 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.200 mcg | - | - |
Fatty acids, total saturated | 6.890 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.040 g | - | - |
Saturated fatty acids 12:0 | 0.070 g | - | - |
Saturated fatty acids 14:0 | 0.640 g | - | - |
Saturated fatty acids 16:0 | 3.510 g | - | - |
Saturated fatty acids 18:0 | 2.220 g | - | - |
Fatty acids, total monounsaturated | 6.960 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.480 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.320 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.180 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.900 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.230 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 93.000 mg | - | - |
Tryptophan | 0.299 g | - | - |
Threonine | 1.094 g | - | - |
Isoleucine | 1.233 g | - | - |
Leucine | 1.987 g | - | - |
Lysine | 2.256 g | - | - |
Methionine | 0.656 g | - | - |
Cystine | 0.305 g | - | - |
Phenylalanine | 1.040 g | - | - |
Tyrosine | 0.859 g | - | - |
Valine | 1.379 g | - | - |
Arginine | 1.518 g | - | - |
Histidine | 0.809 g | - | - |
Alanine | 1.537 g | - | - |
Aspartic acid | 2.249 g | - | - |
Glutamic acid | 3.708 g | - | - |
Glycine | 1.248 g | - | - |
Proline | 1.072 g | - | - |
Serine | 0.950 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |