Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 22%, separable fat 13%
Refuse (percent): 35%
Usual serving weight: 218.0
Water | 63.890 g | - | - |
Energy | 191.000 kcal | - | - |
Energy | 799.000 kj | - | - |
Protein | 28.300 g | - | - |
Total lipid (fat) | 7.740 g | - | - |
Ash | 1.090 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 2.120 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 206.000 mg | - | - |
Potassium, K | 338.000 mg | - | - |
Sodium, Na | 68.000 mg | - | - |
Zinc, Zn | 4.940 mg | - | - |
Copper, Cu | 0.120 mg | - | - |
Manganese, Mn | 0.028 mg | - | - |
Selenium, Se | 30.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.110 mg | - | - |
Riboflavin | 0.290 mg | - | - |
Niacin | 6.340 mg | - | - |
Pantothenic acid | 0.710 mg | - | - |
Vitamin B-6 | 0.170 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 23.000 mcg | - | - |
Folate, DFE | 23.000 mcg_DFE | - | - |
Choline, total | 104.900 mg | - | - |
Betaine | 13.800 mg | - | - |
Vitamin B-12 | 2.640 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.600 mcg | - | - |
Fatty acids, total saturated | 2.760 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.240 g | - | - |
Saturated fatty acids 16:0 | 1.490 g | - | - |
Saturated fatty acids 18:0 | 0.950 g | - | - |
Fatty acids, total monounsaturated | 3.390 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.230 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.140 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.510 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.410 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 89.000 mg | - | - |
Tryptophan | 0.331 g | - | - |
Threonine | 1.211 g | - | - |
Isoleucine | 1.365 g | - | - |
Leucine | 2.201 g | - | - |
Lysine | 2.499 g | - | - |
Methionine | 0.726 g | - | - |
Cystine | 0.338 g | - | - |
Phenylalanine | 1.152 g | - | - |
Tyrosine | 0.951 g | - | - |
Valine | 1.527 g | - | - |
Arginine | 1.681 g | - | - |
Histidine | 0.896 g | - | - |
Alanine | 1.702 g | - | - |
Aspartic acid | 2.491 g | - | - |
Glutamic acid | 4.106 g | - | - |
Glycine | 1.382 g | - | - |
Proline | 1.187 g | - | - |
Serine | 1.052 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |