Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 23%
Usual serving weight: 85.0
Water | 51.570 g | - | - |
Energy | 316.000 kcal | - | - |
Energy | 1322.000 kj | - | - |
Protein | 25.170 g | - | - |
Total lipid (fat) | 23.080 g | - | - |
Ash | 1.090 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 20.000 mg | - | - |
Iron, Fe | 1.810 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 196.000 mg | - | - |
Potassium, K | 327.000 mg | - | - |
Sodium, Na | 77.000 mg | - | - |
Zinc, Zn | 3.480 mg | - | - |
Copper, Cu | 0.130 mg | - | - |
Manganese, Mn | 0.022 mg | - | - |
Selenium, Se | 27.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.250 mg | - | - |
Niacin | 7.100 mg | - | - |
Pantothenic acid | 0.640 mg | - | - |
Vitamin B-6 | 0.130 mg | - | - |
Folate, total | 18.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 18.000 mcg_DFE | - | - |
Choline, total | 93.800 mg | - | - |
Betaine | 12.300 mg | - | - |
Vitamin B-12 | 2.470 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.130 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.800 mcg | - | - |
Fatty acids, total saturated | 9.830 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.060 g | - | - |
Saturated fatty acids 12:0 | 0.100 g | - | - |
Saturated fatty acids 14:0 | 0.920 g | - | - |
Saturated fatty acids 16:0 | 4.980 g | - | - |
Saturated fatty acids 18:0 | 3.150 g | - | - |
Fatty acids, total monounsaturated | 9.700 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.670 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.790 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.680 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.260 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.350 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 100.000 mg | - | - |
Tryptophan | 0.294 g | - | - |
Threonine | 1.077 g | - | - |
Isoleucine | 1.214 g | - | - |
Leucine | 1.958 g | - | - |
Lysine | 2.223 g | - | - |
Methionine | 0.646 g | - | - |
Cystine | 0.300 g | - | - |
Phenylalanine | 1.025 g | - | - |
Tyrosine | 0.846 g | - | - |
Valine | 1.358 g | - | - |
Arginine | 1.496 g | - | - |
Histidine | 0.797 g | - | - |
Alanine | 1.514 g | - | - |
Aspartic acid | 2.216 g | - | - |
Glutamic acid | 3.653 g | - | - |
Glycine | 1.229 g | - | - |
Proline | 1.056 g | - | - |
Serine | 0.936 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |