Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 22%
Usual serving weight: 269.0
Water | 52.500 g | - | - |
Energy | 309.000 kcal | - | - |
Energy | 1293.000 kj | - | - |
Protein | 22.550 g | - | - |
Total lipid (fat) | 23.590 g | - | - |
Ash | 1.160 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 2.120 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 180.000 mg | - | - |
Potassium, K | 246.000 mg | - | - |
Sodium, Na | 64.000 mg | - | - |
Zinc, Zn | 3.410 mg | - | - |
Copper, Cu | 0.119 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 24.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.240 mg | - | - |
Niacin | 7.100 mg | - | - |
Pantothenic acid | 0.650 mg | - | - |
Vitamin B-6 | 0.110 mg | - | - |
Folate, total | 19.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 19.000 mcg_DFE | - | - |
Choline, total | 88.400 mg | - | - |
Betaine | 11.600 mg | - | - |
Vitamin B-12 | 2.210 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.110 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.700 mcg | - | - |
Fatty acids, total saturated | 10.240 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.060 g | - | - |
Saturated fatty acids 12:0 | 0.100 g | - | - |
Saturated fatty acids 14:0 | 0.930 g | - | - |
Saturated fatty acids 16:0 | 5.160 g | - | - |
Saturated fatty acids 18:0 | 3.240 g | - | - |
Fatty acids, total monounsaturated | 9.680 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.690 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.690 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.870 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.370 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.420 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 95.000 mg | - | - |
Tryptophan | 0.264 g | - | - |
Threonine | 0.965 g | - | - |
Isoleucine | 1.088 g | - | - |
Leucine | 1.754 g | - | - |
Lysine | 1.991 g | - | - |
Methionine | 0.579 g | - | - |
Cystine | 0.269 g | - | - |
Phenylalanine | 0.918 g | - | - |
Tyrosine | 0.758 g | - | - |
Valine | 1.217 g | - | - |
Arginine | 1.340 g | - | - |
Histidine | 0.714 g | - | - |
Alanine | 1.356 g | - | - |
Aspartic acid | 1.985 g | - | - |
Glutamic acid | 3.272 g | - | - |
Glycine | 1.101 g | - | - |
Proline | 0.946 g | - | - |
Serine | 0.838 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |