Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 30%, separable fat 25%
Refuse (percent): 55%
Usual serving weight: 147.0
Water | 58.830 g | - | - |
Energy | 235.000 kcal | - | - |
Energy | 983.000 kj | - | - |
Protein | 27.740 g | - | - |
Total lipid (fat) | 12.950 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 2.210 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 213.000 mg | - | - |
Potassium, K | 313.000 mg | - | - |
Sodium, Na | 85.000 mg | - | - |
Zinc, Zn | 5.270 mg | - | - |
Copper, Cu | 0.139 mg | - | - |
Manganese, Mn | 0.029 mg | - | - |
Selenium, Se | 31.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.250 mg | - | - |
Niacin | 6.550 mg | - | - |
Pantothenic acid | 0.630 mg | - | - |
Vitamin B-6 | 0.150 mg | - | - |
Folate, total | 21.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 21.000 mcg | - | - |
Folate, DFE | 21.000 mcg_DFE | - | - |
Choline, total | 104.400 mg | - | - |
Betaine | 13.700 mg | - | - |
Vitamin B-12 | 2.640 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.100 mcg | - | - |
Fatty acids, total saturated | 4.650 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.340 g | - | - |
Saturated fatty acids 16:0 | 2.520 g | - | - |
Saturated fatty acids 18:0 | 1.540 g | - | - |
Fatty acids, total monounsaturated | 5.210 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.390 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.710 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.180 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.890 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 91.000 mg | - | - |
Tryptophan | 0.324 g | - | - |
Threonine | 1.187 g | - | - |
Isoleucine | 1.338 g | - | - |
Leucine | 2.157 g | - | - |
Lysine | 2.449 g | - | - |
Methionine | 0.712 g | - | - |
Cystine | 0.331 g | - | - |
Phenylalanine | 1.129 g | - | - |
Tyrosine | 0.932 g | - | - |
Valine | 1.497 g | - | - |
Arginine | 1.648 g | - | - |
Histidine | 0.879 g | - | - |
Alanine | 1.668 g | - | - |
Aspartic acid | 2.441 g | - | - |
Glutamic acid | 4.025 g | - | - |
Glycine | 1.355 g | - | - |
Proline | 1.163 g | - | - |
Serine | 1.031 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |