Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 25%, separable fat 15%
Refuse (percent): 40%
Usual serving weight: 174.0
Water | 49.960 g | - | - |
Energy | 283.000 kcal | - | - |
Energy | 1184.000 kj | - | - |
Protein | 32.810 g | - | - |
Total lipid (fat) | 15.890 g | - | - |
Ash | 1.750 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 26.000 mg | - | - |
Iron, Fe | 2.670 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 204.000 mg | - | - |
Potassium, K | 261.000 mg | - | - |
Sodium, Na | 79.000 mg | - | - |
Zinc, Zn | 7.520 mg | - | - |
Copper, Cu | 0.132 mg | - | - |
Manganese, Mn | 0.032 mg | - | - |
Selenium, Se | 37.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.230 mg | - | - |
Niacin | 5.960 mg | - | - |
Pantothenic acid | 0.620 mg | - | - |
Vitamin B-6 | 0.120 mg | - | - |
Folate, total | 21.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 21.000 mcg | - | - |
Folate, DFE | 21.000 mcg_DFE | - | - |
Vitamin B-12 | 2.910 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.200 mg | - | - |
Fatty acids, total saturated | 6.170 g | - | - |
Saturated fatty acids 10:0 | 0.030 g | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.500 g | - | - |
Saturated fatty acids 16:0 | 3.240 g | - | - |
Saturated fatty acids 18:0 | 2.000 g | - | - |
Fatty acids, total monounsaturated | 6.450 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.470 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.810 g | - | - |
Fatty acids, total polyunsaturated | 1.380 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.020 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.240 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
Cholesterol | 117.000 mg | - | - |
Tryptophan | 0.383 g | - | - |
Threonine | 1.404 g | - | - |
Isoleucine | 1.583 g | - | - |
Leucine | 2.552 g | - | - |
Lysine | 2.897 g | - | - |
Methionine | 0.842 g | - | - |
Cystine | 0.392 g | - | - |
Phenylalanine | 1.336 g | - | - |
Tyrosine | 1.103 g | - | - |
Valine | 1.770 g | - | - |
Arginine | 1.949 g | - | - |
Histidine | 1.039 g | - | - |
Alanine | 1.973 g | - | - |
Aspartic acid | 2.888 g | - | - |
Glutamic acid | 4.761 g | - | - |
Glycine | 1.602 g | - | - |
Proline | 1.376 g | - | - |
Serine | 1.220 g | - | - |