Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 24%, separable fat 14%
Refuse (percent): 38%
Usual serving weight: 202.0
Water | 61.380 g | - | - |
Energy | 210.000 kcal | - | - |
Energy | 879.000 kj | - | - |
Protein | 27.120 g | - | - |
Total lipid (fat) | 10.500 g | - | - |
Ash | 1.450 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 2.190 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 217.000 mg | - | - |
Potassium, K | 324.000 mg | - | - |
Sodium, Na | 83.000 mg | - | - |
Zinc, Zn | 6.600 mg | - | - |
Copper, Cu | 0.137 mg | - | - |
Manganese, Mn | 0.028 mg | - | - |
Selenium, Se | 31.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.280 mg | - | - |
Niacin | 6.150 mg | - | - |
Pantothenic acid | 0.690 mg | - | - |
Vitamin B-6 | 0.140 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 23.000 mcg | - | - |
Folate, DFE | 23.000 mcg_DFE | - | - |
Choline, total | 104.000 mg | - | - |
Betaine | 13.700 mg | - | - |
Vitamin B-12 | 3.110 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.200 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 5.700 mcg | - | - |
Fatty acids, total saturated | 3.880 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.290 g | - | - |
Saturated fatty acids 16:0 | 2.080 g | - | - |
Saturated fatty acids 18:0 | 1.280 g | - | - |
Fatty acids, total monounsaturated | 4.240 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.320 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.830 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.940 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.700 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 93.000 mg | - | - |
Tryptophan | 0.317 g | - | - |
Threonine | 1.161 g | - | - |
Isoleucine | 1.308 g | - | - |
Leucine | 2.109 g | - | - |
Lysine | 2.395 g | - | - |
Methionine | 0.696 g | - | - |
Cystine | 0.324 g | - | - |
Phenylalanine | 1.104 g | - | - |
Tyrosine | 0.911 g | - | - |
Valine | 1.463 g | - | - |
Arginine | 1.611 g | - | - |
Histidine | 0.859 g | - | - |
Alanine | 1.631 g | - | - |
Aspartic acid | 2.387 g | - | - |
Glutamic acid | 3.935 g | - | - |
Glycine | 1.324 g | - | - |
Proline | 1.137 g | - | - |
Serine | 1.008 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |