Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 31%
Usual serving weight: 222.0
Water | 51.150 g | - | - |
Energy | 305.000 kcal | - | - |
Energy | 1276.000 kj | - | - |
Protein | 24.420 g | - | - |
Total lipid (fat) | 22.260 g | - | - |
Ash | 1.370 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 2.100 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 217.000 mg | - | - |
Potassium, K | 162.000 mg | - | - |
Sodium, Na | 46.000 mg | - | - |
Zinc, Zn | 3.490 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.023 mg | - | - |
Selenium, Se | 2.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.120 mg | - | - |
Riboflavin | 0.410 mg | - | - |
Niacin | 7.770 mg | - | - |
Pantothenic acid | 0.580 mg | - | - |
Vitamin B-6 | 0.120 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 2.810 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.140 mg | - | - |
Fatty acids, total saturated | 11.050 g | - | - |
Saturated fatty acids 10:0 | 0.060 g | - | - |
Saturated fatty acids 12:0 | 0.090 g | - | - |
Saturated fatty acids 14:0 | 0.900 g | - | - |
Saturated fatty acids 16:0 | 4.880 g | - | - |
Saturated fatty acids 18:0 | 4.270 g | - | - |
Fatty acids, total monounsaturated | 8.590 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.400 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.010 g | - | - |
Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
Fatty acids, total polyunsaturated | 1.040 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.610 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.400 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.020 g | - | - |
Cholesterol | 109.000 mg | - | - |
Tryptophan | 0.285 g | - | - |
Threonine | 1.045 g | - | - |
Isoleucine | 1.178 g | - | - |
Leucine | 1.900 g | - | - |
Lysine | 2.157 g | - | - |
Methionine | 0.627 g | - | - |
Cystine | 0.292 g | - | - |
Phenylalanine | 0.994 g | - | - |
Tyrosine | 0.821 g | - | - |
Valine | 1.318 g | - | - |
Arginine | 1.451 g | - | - |
Histidine | 0.774 g | - | - |
Alanine | 1.469 g | - | - |
Aspartic acid | 2.150 g | - | - |
Glutamic acid | 3.544 g | - | - |
Glycine | 1.193 g | - | - |
Proline | 1.024 g | - | - |
Serine | 0.908 g | - | - |