Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 24%
Usual serving weight: 28.3
Water | 67.050 g | - | - |
Energy | 201.000 kcal | - | - |
Energy | 841.000 kj | - | - |
Protein | 18.760 g | - | - |
Total lipid (fat) | 13.370 g | - | - |
Ash | 1.030 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 1.600 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 189.000 mg | - | - |
Potassium, K | 160.000 mg | - | - |
Sodium, Na | 41.000 mg | - | - |
Zinc, Zn | 2.720 mg | - | - |
Copper, Cu | 0.095 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 3.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.140 mg | - | - |
Riboflavin | 0.380 mg | - | - |
Niacin | 6.860 mg | - | - |
Pantothenic acid | 0.510 mg | - | - |
Vitamin B-6 | 0.130 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 2.470 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 6.670 g | - | - |
Saturated fatty acids 10:0 | 0.040 g | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.530 g | - | - |
Saturated fatty acids 16:0 | 2.920 g | - | - |
Saturated fatty acids 18:0 | 2.620 g | - | - |
Fatty acids, total monounsaturated | 5.130 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.230 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.800 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Fatty acids, total polyunsaturated | 0.590 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.330 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.240 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.010 g | - | - |
Cholesterol | 75.000 mg | - | - |
Tryptophan | 0.219 g | - | - |
Threonine | 0.803 g | - | - |
Isoleucine | 0.905 g | - | - |
Leucine | 1.459 g | - | - |
Lysine | 1.656 g | - | - |
Methionine | 0.481 g | - | - |
Cystine | 0.224 g | - | - |
Phenylalanine | 0.764 g | - | - |
Tyrosine | 0.630 g | - | - |
Valine | 1.012 g | - | - |
Arginine | 1.114 g | - | - |
Histidine | 0.594 g | - | - |
Alanine | 1.128 g | - | - |
Aspartic acid | 1.651 g | - | - |
Glutamic acid | 2.722 g | - | - |
Glycine | 0.916 g | - | - |
Proline | 0.787 g | - | - |
Serine | 0.697 g | - | - |