Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 32%
Usual serving weight: 241.0
Water | 50.180 g | - | - |
Energy | 340.000 kcal | - | - |
Energy | 1423.000 kj | - | - |
Protein | 18.980 g | - | - |
Total lipid (fat) | 28.750 g | - | - |
Ash | 1.070 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 1.710 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 170.000 mg | - | - |
Potassium, K | 124.000 mg | - | - |
Sodium, Na | 43.000 mg | - | - |
Zinc, Zn | 2.600 mg | - | - |
Copper, Cu | 0.071 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 1.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.270 mg | - | - |
Niacin | 6.830 mg | - | - |
Pantothenic acid | 0.510 mg | - | - |
Vitamin B-6 | 0.080 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 77.900 mg | - | - |
Betaine | 10.200 mg | - | - |
Vitamin B-12 | 2.330 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.100 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 5.000 mcg | - | - |
Fatty acids, total saturated | 14.450 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.080 g | - | - |
Saturated fatty acids 12:0 | 0.120 g | - | - |
Saturated fatty acids 14:0 | 1.200 g | - | - |
Saturated fatty acids 16:0 | 6.330 g | - | - |
Saturated fatty acids 18:0 | 5.620 g | - | - |
Fatty acids, total monounsaturated | 11.080 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.510 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.330 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.310 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.760 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.530 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 100.000 mg | - | - |
Tryptophan | 0.222 g | - | - |
Threonine | 0.812 g | - | - |
Isoleucine | 0.916 g | - | - |
Leucine | 1.476 g | - | - |
Lysine | 1.676 g | - | - |
Methionine | 0.487 g | - | - |
Cystine | 0.227 g | - | - |
Phenylalanine | 0.773 g | - | - |
Tyrosine | 0.638 g | - | - |
Valine | 1.024 g | - | - |
Arginine | 1.127 g | - | - |
Histidine | 0.601 g | - | - |
Alanine | 1.141 g | - | - |
Aspartic acid | 1.670 g | - | - |
Glutamic acid | 2.754 g | - | - |
Glycine | 0.927 g | - | - |
Proline | 0.796 g | - | - |
Serine | 0.706 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |