Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone
Refuse (percent): 33%
Usual serving weight: 28.3
Water | 56.610 g | - | - |
Energy | 311.000 kcal | - | - |
Energy | 1301.000 kj | - | - |
Protein | 15.870 g | - | - |
Total lipid (fat) | 27.000 g | - | - |
Ash | 0.850 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.430 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 153.000 mg | - | - |
Potassium, K | 120.000 mg | - | - |
Sodium, Na | 42.000 mg | - | - |
Zinc, Zn | 2.190 mg | - | - |
Copper, Cu | 0.067 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 1.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.120 mg | - | - |
Riboflavin | 0.260 mg | - | - |
Niacin | 6.290 mg | - | - |
Pantothenic acid | 0.500 mg | - | - |
Vitamin B-6 | 0.090 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 2.220 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 13.700 g | - | - |
Saturated fatty acids 10:0 | 0.080 g | - | - |
Saturated fatty acids 12:0 | 0.110 g | - | - |
Saturated fatty acids 14:0 | 1.130 g | - | - |
Saturated fatty acids 16:0 | 5.950 g | - | - |
Saturated fatty acids 18:0 | 5.400 g | - | - |
Fatty acids, total monounsaturated | 10.350 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.460 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.680 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Fatty acids, total polyunsaturated | 1.160 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.650 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.490 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.020 g | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.186 g | - | - |
Threonine | 0.679 g | - | - |
Isoleucine | 0.766 g | - | - |
Leucine | 1.235 g | - | - |
Lysine | 1.402 g | - | - |
Methionine | 0.407 g | - | - |
Cystine | 0.189 g | - | - |
Phenylalanine | 0.646 g | - | - |
Tyrosine | 0.533 g | - | - |
Valine | 0.857 g | - | - |
Arginine | 0.943 g | - | - |
Histidine | 0.503 g | - | - |
Alanine | 0.955 g | - | - |
Aspartic acid | 1.397 g | - | - |
Glutamic acid | 2.304 g | - | - |
Glycine | 0.775 g | - | - |
Proline | 0.666 g | - | - |
Serine | 0.590 g | - | - |