Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Bone 25%, separable fat 20%
Refuse (percent): 45%
Usual serving weight: 28.3
Water | 72.890 g | - | - |
Energy | 135.000 kcal | - | - |
Energy | 565.000 kj | - | - |
Protein | 20.250 g | - | - |
Total lipid (fat) | 5.430 g | - | - |
Ash | 1.100 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.430 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 193.000 mg | - | - |
Potassium, K | 163.000 mg | - | - |
Sodium, Na | 47.000 mg | - | - |
Zinc, Zn | 3.520 mg | - | - |
Copper, Cu | 0.094 mg | - | - |
Manganese, Mn | 0.024 mg | - | - |
Selenium, Se | 3.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.140 mg | - | - |
Riboflavin | 0.360 mg | - | - |
Niacin | 5.120 mg | - | - |
Pantothenic acid | 0.540 mg | - | - |
Vitamin B-6 | 0.100 mg | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Vitamin B-12 | 3.560 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.310 g | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.110 g | - | - |
Saturated fatty acids 16:0 | 1.110 g | - | - |
Saturated fatty acids 18:0 | 0.900 g | - | - |
Fatty acids, total monounsaturated | 2.080 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.090 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.970 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Fatty acids, total polyunsaturated | 0.280 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.020 g | - | - |
Cholesterol | 71.000 mg | - | - |
Tryptophan | 0.237 g | - | - |
Threonine | 0.867 g | - | - |
Isoleucine | 0.977 g | - | - |
Leucine | 1.575 g | - | - |
Lysine | 1.788 g | - | - |
Methionine | 0.520 g | - | - |
Cystine | 0.242 g | - | - |
Phenylalanine | 0.824 g | - | - |
Tyrosine | 0.681 g | - | - |
Valine | 1.093 g | - | - |
Arginine | 1.203 g | - | - |
Histidine | 0.642 g | - | - |
Alanine | 1.218 g | - | - |
Aspartic acid | 1.783 g | - | - |
Glutamic acid | 2.939 g | - | - |
Glycine | 0.989 g | - | - |
Proline | 0.849 g | - | - |
Serine | 0.753 g | - | - |