Lamb, variety meats and by-products, heart, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Fat and valves
Refuse (percent): 22%
Usual serving weight: 28.3
Water | 76.710 g | - | - |
Energy | 122.000 kcal | - | - |
Energy | 510.000 kj | - | - |
Protein | 16.470 g | - | - |
Total lipid (fat) | 5.680 g | - | - |
Ash | 0.930 g | - | - |
Carbohydrate, by difference | 0.210 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 4.600 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 175.000 mg | - | - |
Potassium, K | 316.000 mg | - | - |
Sodium, Na | 89.000 mg | - | - |
Zinc, Zn | 1.870 mg | - | - |
Copper, Cu | 0.397 mg | - | - |
Manganese, Mn | 0.046 mg | - | - |
Selenium, Se | 32.000 mcg | - | - |
Vitamin C, total ascorbic acid | 5.000 mg | - | - |
Thiamin | 0.370 mg | - | - |
Riboflavin | 0.990 mg | - | - |
Niacin | 6.140 mg | - | - |
Pantothenic acid | 2.630 mg | - | - |
Vitamin B-6 | 0.390 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 10.250 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.250 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.130 g | - | - |
Saturated fatty acids 16:0 | 0.860 g | - | - |
Saturated fatty acids 18:0 | 1.160 g | - | - |
Fatty acids, total monounsaturated | 1.600 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.070 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.380 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.040 g | - | - |
Fatty acids, total polyunsaturated | 0.550 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.240 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.040 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 135.000 mg | - | - |
Tryptophan | 0.178 g | - | - |
Threonine | 0.777 g | - | - |
Isoleucine | 0.714 g | - | - |
Leucine | 1.401 g | - | - |
Lysine | 1.240 g | - | - |
Methionine | 0.361 g | - | - |
Cystine | 0.138 g | - | - |
Phenylalanine | 0.712 g | - | - |
Tyrosine | 0.513 g | - | - |
Valine | 0.819 g | - | - |
Arginine | 1.077 g | - | - |
Histidine | 0.377 g | - | - |
Alanine | 1.000 g | - | - |
Aspartic acid | 1.419 g | - | - |
Glutamic acid | 2.103 g | - | - |
Glycine | 0.795 g | - | - |
Proline | 0.747 g | - | - |
Serine | 0.636 g | - | - |