Lamb, variety meats and by-products, kidneys, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue, fat, and veins
Refuse (percent): 3%
Usual serving weight: 28.3
Water | 79.230 g | - | - |
Energy | 97.000 kcal | - | - |
Energy | 406.000 kj | - | - |
Protein | 15.740 g | - | - |
Total lipid (fat) | 2.950 g | - | - |
Ash | 1.260 g | - | - |
Carbohydrate, by difference | 0.820 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 6.380 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 246.000 mg | - | - |
Potassium, K | 277.000 mg | - | - |
Sodium, Na | 156.000 mg | - | - |
Zinc, Zn | 2.240 mg | - | - |
Copper, Cu | 0.446 mg | - | - |
Manganese, Mn | 0.118 mg | - | - |
Selenium, Se | 126.900 mcg | - | - |
Vitamin C, total ascorbic acid | 11.000 mg | - | - |
Thiamin | 0.620 mg | - | - |
Riboflavin | 2.240 mg | - | - |
Niacin | 7.510 mg | - | - |
Pantothenic acid | 4.220 mg | - | - |
Vitamin B-6 | 0.220 mg | - | - |
Folate, total | 28.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 28.000 mcg | - | - |
Folate, DFE | 28.000 mcg_DFE | - | - |
Vitamin B-12 | 52.410 mcg | - | - |
Vitamin A, IU | 316.000 IU | - | - |
Vitamin A, RAE | 95.000 mcg_RAE | - | - |
Retinol | 95.000 mcg | - | - |
Fatty acids, total saturated | 1.000 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.420 g | - | - |
Saturated fatty acids 18:0 | 0.520 g | - | - |
Fatty acids, total monounsaturated | 0.630 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.040 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.550 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 0.550 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.210 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.050 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.040 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 337.000 mg | - | - |
Tryptophan | 0.212 g | - | - |
Threonine | 0.741 g | - | - |
Isoleucine | 0.626 g | - | - |
Leucine | 1.181 g | - | - |
Lysine | 1.020 g | - | - |
Methionine | 0.319 g | - | - |
Cystine | 0.179 g | - | - |
Phenylalanine | 0.729 g | - | - |
Tyrosine | 0.554 g | - | - |
Valine | 0.923 g | - | - |
Arginine | 0.908 g | - | - |
Histidine | 0.396 g | - | - |
Alanine | 0.853 g | - | - |
Aspartic acid | 1.355 g | - | - |
Glutamic acid | 1.707 g | - | - |
Glycine | 0.915 g | - | - |
Proline | 0.804 g | - | - |
Serine | 0.734 g | - | - |