Lamb, variety meats and by-products, lungs, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Blood clots and membranes
Refuse (percent): 24%
Usual serving weight: 28.3
Water | 79.700 g | - | - |
Energy | 95.000 kcal | - | - |
Energy | 397.000 kj | - | - |
Protein | 16.700 g | - | - |
Total lipid (fat) | 2.600 g | - | - |
Ash | 1.100 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 6.400 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 219.000 mg | - | - |
Potassium, K | 238.000 mg | - | - |
Sodium, Na | 157.000 mg | - | - |
Zinc, Zn | 1.800 mg | - | - |
Copper, Cu | 0.254 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 17.700 mcg | - | - |
Vitamin C, total ascorbic acid | 31.000 mg | - | - |
Thiamin | 0.048 mg | - | - |
Riboflavin | 0.237 mg | - | - |
Niacin | 4.124 mg | - | - |
Vitamin B-6 | 0.110 mg | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Vitamin B-12 | 3.930 mcg | - | - |
Vitamin A, IU | 89.000 IU | - | - |
Vitamin A, RAE | 27.000 mcg_RAE | - | - |
Retinol | 27.000 mcg | - | - |
Fatty acids, total saturated | 0.890 g | - | - |
Fatty acids, total monounsaturated | 0.670 g | - | - |
Fatty acids, total polyunsaturated | 0.350 g | - | - |
Tryptophan | 0.171 g | - | - |
Threonine | 0.614 g | - | - |
Isoleucine | 0.527 g | - | - |
Leucine | 1.337 g | - | - |
Lysine | 1.080 g | - | - |
Methionine | 0.301 g | - | - |
Cystine | 0.262 g | - | - |
Phenylalanine | 0.688 g | - | - |
Tyrosine | 0.471 g | - | - |
Valine | 0.920 g | - | - |
Arginine | 1.005 g | - | - |
Histidine | 0.420 g | - | - |
Alanine | 1.053 g | - | - |
Aspartic acid | 1.318 g | - | - |
Glutamic acid | 1.795 g | - | - |
Glycine | 1.409 g | - | - |
Proline | 1.066 g | - | - |
Serine | 0.666 g | - | - |