Lamb, variety meats and by-products, spleen, cooked, braised
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 295.0
Water | 66.380 g | - | - |
Energy | 156.000 kcal | - | - |
Energy | 653.000 kj | - | - |
Protein | 26.460 g | - | - |
Total lipid (fat) | 4.770 g | - | - |
Ash | 2.000 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 38.670 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 341.000 mg | - | - |
Potassium, K | 248.000 mg | - | - |
Sodium, Na | 58.000 mg | - | - |
Zinc, Zn | 3.940 mg | - | - |
Copper, Cu | 0.139 mg | - | - |
Manganese, Mn | 0.062 mg | - | - |
Selenium, Se | 49.800 mcg | - | - |
Vitamin C, total ascorbic acid | 26.000 mg | - | - |
Thiamin | 0.051 mg | - | - |
Riboflavin | 0.316 mg | - | - |
Niacin | 5.868 mg | - | - |
Vitamin B-6 | 0.080 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 5.290 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.580 g | - | - |
Fatty acids, total monounsaturated | 1.270 g | - | - |
Fatty acids, total polyunsaturated | 0.350 g | - | - |
Cholesterol | 385.000 mg | - | - |
Tryptophan | 0.292 g | - | - |
Threonine | 1.080 g | - | - |
Isoleucine | 1.677 g | - | - |
Leucine | 2.354 g | - | - |
Lysine | 2.049 g | - | - |
Methionine | 0.504 g | - | - |
Cystine | 0.339 g | - | - |
Phenylalanine | 1.202 g | - | - |
Tyrosine | 0.771 g | - | - |
Valine | 1.727 g | - | - |
Arginine | 1.672 g | - | - |
Histidine | 0.881 g | - | - |
Alanine | 1.710 g | - | - |
Aspartic acid | 2.295 g | - | - |
Glutamic acid | 3.082 g | - | - |
Glycine | 1.719 g | - | - |
Proline | 1.473 g | - | - |
Serine | 1.156 g | - | - |