Lamb, variety meats and by-products, spleen, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 78.150 g | - | - |
Energy | 101.000 kcal | - | - |
Energy | 423.000 kj | - | - |
Protein | 17.200 g | - | - |
Total lipid (fat) | 3.100 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 41.890 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 280.000 mg | - | - |
Potassium, K | 358.000 mg | - | - |
Sodium, Na | 84.000 mg | - | - |
Zinc, Zn | 2.840 mg | - | - |
Copper, Cu | 0.121 mg | - | - |
Manganese, Mn | 0.051 mg | - | - |
Selenium, Se | 32.400 mcg | - | - |
Vitamin C, total ascorbic acid | 23.000 mg | - | - |
Thiamin | 0.047 mg | - | - |
Riboflavin | 0.348 mg | - | - |
Niacin | 7.895 mg | - | - |
Vitamin B-6 | 0.110 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 5.340 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.030 g | - | - |
Fatty acids, total monounsaturated | 0.810 g | - | - |
Fatty acids, total polyunsaturated | 0.230 g | - | - |
Cholesterol | 250.000 mg | - | - |
Tryptophan | 0.190 g | - | - |
Threonine | 0.702 g | - | - |
Isoleucine | 1.090 g | - | - |
Leucine | 1.530 g | - | - |
Lysine | 1.332 g | - | - |
Methionine | 0.327 g | - | - |
Cystine | 0.220 g | - | - |
Phenylalanine | 0.782 g | - | - |
Tyrosine | 0.501 g | - | - |
Valine | 1.123 g | - | - |
Arginine | 1.087 g | - | - |
Histidine | 0.572 g | - | - |
Alanine | 1.112 g | - | - |
Aspartic acid | 1.492 g | - | - |
Glutamic acid | 2.003 g | - | - |
Glycine | 1.117 g | - | - |
Proline | 0.958 g | - | - |
Serine | 0.751 g | - | - |