Lamb, variety meats and by-products, tongue, raw
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue and cartilage
Refuse (percent): 16%
Usual serving weight: 28.3
Water | 66.600 g | - | - |
Energy | 222.000 kcal | - | - |
Energy | 929.000 kj | - | - |
Protein | 15.700 g | - | - |
Total lipid (fat) | 17.170 g | - | - |
Ash | 0.920 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 2.650 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 184.000 mg | - | - |
Potassium, K | 257.000 mg | - | - |
Sodium, Na | 78.000 mg | - | - |
Zinc, Zn | 2.320 mg | - | - |
Copper, Cu | 0.212 mg | - | - |
Manganese, Mn | 0.049 mg | - | - |
Selenium, Se | 15.000 mcg | - | - |
Vitamin C, total ascorbic acid | 6.000 mg | - | - |
Thiamin | 0.150 mg | - | - |
Riboflavin | 0.380 mg | - | - |
Niacin | 4.650 mg | - | - |
Pantothenic acid | 0.970 mg | - | - |
Vitamin B-6 | 0.180 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 7.200 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 6.630 g | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.480 g | - | - |
Saturated fatty acids 16:0 | 3.290 g | - | - |
Saturated fatty acids 18:0 | 2.520 g | - | - |
Fatty acids, total monounsaturated | 8.460 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.430 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.820 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.190 g | - | - |
Fatty acids, total polyunsaturated | 1.060 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.480 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.510 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 156.000 mg | - | - |
Tryptophan | 0.159 g | - | - |
Threonine | 0.710 g | - | - |
Isoleucine | 0.613 g | - | - |
Leucine | 1.117 g | - | - |
Lysine | 1.112 g | - | - |
Methionine | 0.333 g | - | - |
Cystine | 0.171 g | - | - |
Phenylalanine | 0.586 g | - | - |
Tyrosine | 0.465 g | - | - |
Valine | 0.752 g | - | - |
Arginine | 1.034 g | - | - |
Histidine | 0.347 g | - | - |
Alanine | 0.900 g | - | - |
Aspartic acid | 1.403 g | - | - |
Glutamic acid | 2.026 g | - | - |
Glycine | 1.022 g | - | - |
Proline | 0.826 g | - | - |
Serine | 0.618 g | - | - |