Lasagna with meat & sauce, low-fat, frozen entree
Nutrition facts
Food category: Meals, Entrees, and Sidedishes
Refuse (percent): 0%
Usual serving weight: 309.0
| Water | 76.360 g | 75.690 g | 76.700 g |
| Energy | 101.000 kcal | - | - |
| Energy | 424.000 kj | - | - |
| Protein | 6.810 g | 6.030 g | 7.260 g |
| Total lipid (fat) | 2.230 g | 1.360 g | 2.950 g |
| Ash | 1.100 g | 1.060 g | 1.150 g |
| Carbohydrate, by difference | 13.500 g | - | - |
| Dietary Fiber | 1.300 g | - | - |
| Sucrose | 0.500 g | 0.420 g | 0.580 g |
| Glucose (dextrose) | 0.750 g | 0.640 g | 0.860 g |
| Fructose | 0.760 g | 0.700 g | 0.820 g |
| Starch | 9.450 g | 7.390 g | 11.520 g |
| Calcium, Ca | 108.000 mg | 105.000 mg | 110.000 mg |
| Iron, Fe | 0.970 mg | 0.890 mg | 1.130 mg |
| Magnesium, Mg | 19.000 mg | 18.000 mg | 20.000 mg |
| Phosphorus, P | 34.000 mg | 24.000 mg | 40.000 mg |
| Potassium, K | 150.000 mg | 123.000 mg | 173.000 mg |
| Sodium, Na | 181.000 mg | 173.000 mg | 198.000 mg |
| Zinc, Zn | 0.860 mg | 0.800 mg | 0.970 mg |
| Copper, Cu | 0.167 mg | 0.062 mg | 0.260 mg |
| Manganese, Mn | 0.213 mg | 0.200 mg | 0.220 mg |
| Selenium, Se | 13.000 mcg | 11.000 mcg | 15.000 mcg |
| Vitamin C, total ascorbic acid | 17.900 mg | - | - |
| Thiamin | 0.038 mg | 0.037 mg | 0.039 mg |
| Riboflavin | 0.126 mg | 0.108 mg | 0.143 mg |
| Niacin | 1.221 mg | 1.065 mg | 1.376 mg |
| Pantothenic acid | 0.107 mg | - | - |
| Vitamin B-6 | 0.122 mg | 0.120 mg | 0.124 mg |
| Folate, total | 38.000 mcg | - | - |
| Vitamin B-12 | 0.450 mcg | 0.320 mcg | 0.570 mcg |
| Fatty acids, total saturated | 0.967 g | - | - |
| Saturated fatty acids 8:0 | 0.002 g | - | - |
| Saturated fatty acids 10:0 | 0.016 g | 0.006 g | 0.026 g |
| Saturated fatty acids 12:0 | 0.029 g | 0.012 g | 0.045 g |
| Saturated fatty acids 13:0 | 0.002 g | - | - |
| Saturated fatty acids 14:0 | 0.119 g | 0.047 g | 0.190 g |
| Saturated fatty acids 15:0 | 0.018 g | 0.009 g | 0.026 g |
| Saturated fatty acids 16:0 | 0.516 g | 0.284 g | 0.748 g |
| Saturated fatty acids 17:0 | 0.019 g | 0.013 g | 0.024 g |
| Saturated fatty acids 18:0 | 0.240 g | 0.131 g | 0.349 g |
| Saturated fatty acids 20:0 | 0.010 g | - | - |
| Saturated fatty acids 22:0 | 0.005 g | 0.005 g | 0.005 g |
| Fatty acids, total monounsaturated | 0.698 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.019 g | 0.010 g | 0.027 g |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.049 g | 0.028 g | 0.069 g |
| Monounsaturated fatty acids 17:1 | 0.025 g | 0.023 g | 0.027 g |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.602 g | 0.389 g | 0.814 g |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.004 g | 0.003 g | 0.005 g |
| Fatty acids, total polyunsaturated | 0.279 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.244 g | 0.237 g | 0.250 g |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.034 g | 0.026 g | 0.041 g |
| Polyunsaturated fatty acids 20:3 undifferentiated | 0.004 g | - | - |
| Cholesterol | 7.000 mg | 4.000 mg | 10.000 mg |
