Leavening agents, yeast, baker's, active dry
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 12.0
| Water | 7.600 g | - | - |
| Energy | 295.000 kcal | - | - |
| Energy | 1186.000 kj | - | - |
| Protein | 38.300 g | - | - |
| Total lipid (fat) | 4.600 g | - | - |
| Ash | 7.000 g | - | - |
| Carbohydrate, by difference | 38.200 g | - | - |
| Dietary Fiber | 21.000 g | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 64.000 mg | - | - |
| Iron, Fe | 16.600 mg | - | - |
| Magnesium, Mg | 98.000 mg | - | - |
| Phosphorus, P | 1290.000 mg | - | - |
| Potassium, K | 2000.000 mg | - | - |
| Sodium, Na | 50.000 mg | - | - |
| Zinc, Zn | 6.400 mg | - | - |
| Copper, Cu | 0.500 mg | - | - |
| Manganese, Mn | 0.550 mg | - | - |
| Selenium, Se | 24.100 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.300 mg | - | - |
| Thiamin | 2.360 mg | - | - |
| Riboflavin | 5.470 mg | - | - |
| Niacin | 39.750 mg | - | - |
| Pantothenic acid | 11.300 mg | - | - |
| Vitamin B-6 | 1.550 mg | - | - |
| Folate, total | 2340.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 2340.000 mcg | - | - |
| Folate, DFE | 2340.000 mcg_DFE | - | - |
| Choline, total | 32.000 mg | - | - |
| Betaine | 3.400 mg | - | - |
| Vitamin B-12 | 0.020 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 1.000 IU | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | - | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.595 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.029 g | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.420 g | - | - |
| Saturated fatty acids 18:0 | 0.146 g | - | - |
| Fatty acids, total monounsaturated | 2.562 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 1.361 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.201 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.010 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.010 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Tryptophan | 0.484 g | - | - |
| Threonine | 1.989 g | - | - |
| Isoleucine | 2.177 g | - | - |
| Leucine | 3.057 g | - | - |
| Lysine | 3.158 g | - | - |
| Methionine | 0.759 g | - | - |
| Cystine | 0.511 g | - | - |
| Phenylalanine | 1.861 g | - | - |
| Tyrosine | 1.579 g | - | - |
| Valine | 2.345 g | - | - |
| Arginine | 2.116 g | - | - |
| Histidine | 0.994 g | - | - |
| Alanine | 2.533 g | - | - |
| Aspartic acid | 3.904 g | - | - |
| Glutamic acid | 5.651 g | - | - |
| Glycine | 1.861 g | - | - |
| Proline | 1.633 g | - | - |
| Serine | 1.888 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
