Leavening agents, yeast, baker's, compressed
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 17.0
| Water | 69.000 g | - | - |
| Energy | 105.000 kcal | - | - |
| Energy | 430.000 kj | - | - |
| Protein | 8.400 g | - | - |
| Total lipid (fat) | 1.900 g | - | - |
| Ash | 1.800 g | - | - |
| Carbohydrate, by difference | 18.100 g | - | - |
| Dietary Fiber | 8.100 g | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 19.000 mg | - | - |
| Iron, Fe | 3.250 mg | - | - |
| Magnesium, Mg | 40.000 mg | - | - |
| Phosphorus, P | 336.000 mg | - | - |
| Potassium, K | 601.000 mg | - | - |
| Sodium, Na | 30.000 mg | - | - |
| Zinc, Zn | 9.970 mg | - | - |
| Copper, Cu | 0.148 mg | - | - |
| Manganese, Mn | 0.200 mg | - | - |
| Selenium, Se | 8.100 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.100 mg | - | - |
| Thiamin | 1.880 mg | - | - |
| Riboflavin | 1.130 mg | - | - |
| Niacin | 12.300 mg | - | - |
| Pantothenic acid | 4.900 mg | - | - |
| Vitamin B-6 | 0.430 mg | - | - |
| Folate, total | 785.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 785.000 mcg | - | - |
| Folate, DFE | 785.000 mcg_DFE | - | - |
| Choline, total | 32.000 mg | - | - |
| Vitamin B-12 | 0.010 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | - | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.243 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.012 g | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.172 g | - | - |
| Saturated fatty acids 18:0 | 0.060 g | - | - |
| Fatty acids, total monounsaturated | 1.047 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.556 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.491 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.004 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.004 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Tryptophan | 0.106 g | - | - |
| Threonine | 0.435 g | - | - |
| Isoleucine | 0.476 g | - | - |
| Leucine | 0.668 g | - | - |
| Lysine | 0.690 g | - | - |
| Methionine | 0.166 g | - | - |
| Cystine | 0.112 g | - | - |
| Phenylalanine | 0.407 g | - | - |
| Tyrosine | 0.345 g | - | - |
| Valine | 0.512 g | - | - |
| Arginine | 0.462 g | - | - |
| Histidine | 0.217 g | - | - |
| Alanine | 0.553 g | - | - |
| Aspartic acid | 0.853 g | - | - |
| Glutamic acid | 1.235 g | - | - |
| Glycine | 0.407 g | - | - |
| Proline | 0.357 g | - | - |
| Serine | 0.413 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
