Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 124.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water90.800 g--
    Energy31.000 kcal--
    Energy129.000 kj--
    Protein0.810 g--
    Total lipid (fat)0.200 g--
    Ash0.570 g--
    Carbohydrate, by difference7.620 g--
    Dietary Fiber1.000 g--
    Calcium, Ca30.000 mg--
    Iron, Fe1.100 mg--
    Magnesium, Mg14.000 mg--
    Phosphorus, P17.000 mg--
    Potassium, K87.000 mg--
    Sodium, Na246.000 mg--
    Zinc, Zn0.060 mg--
    Copper, Cu0.062 mg--
    Manganese, Mn0.247 mg--
    Selenium, Se0.500 mcg--
    Vitamin C, total ascorbic acid4.200 mg--
    Thiamin0.026 mg--
    Riboflavin0.020 mg--
    Niacin0.200 mg--
    Pantothenic acid0.072 mg--
    Vitamin B-60.113 mg--
    Folate, total24.000 mcg--
    Folic acid---
    Folate, food24.000 mcg--
    Folate, DFE24.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU46.000 IU--
    Vitamin A, RAE2.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.027 g--
    Saturated fatty acids 16:00.025 g--
    Saturated fatty acids 18:00.001 g--
    Fatty acids, total monounsaturated0.003 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.003 g--
    Fatty acids, total polyunsaturated0.111 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.045 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.066 g--
    Cholesterol---
    Tryptophan0.006 g--
    Threonine0.034 g--
    Isoleucine0.028 g--
    Leucine0.052 g--
    Lysine0.042 g--
    Methionine0.010 g--
    Cystine0.014 g--
    Phenylalanine0.030 g--
    Tyrosine0.022 g--
    Valine0.031 g--
    Arginine0.042 g--
    Histidine0.014 g--
    Alanine0.040 g--
    Aspartic acid0.076 g--
    Glutamic acid0.123 g--
    Glycine0.037 g--
    Proline0.036 g--
    Serine0.050 g--


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