Fish, spot, raw
Nutrition facts
Scientifical name: Leiostomus xanthuras Lacepede
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 64.0
Water | 75.950 g | - | - |
Energy | 123.000 kcal | - | - |
Energy | 515.000 kj | - | - |
Protein | 18.510 g | - | - |
Total lipid (fat) | 4.900 g | - | - |
Ash | 1.060 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 0.320 mg | - | - |
Magnesium, Mg | 42.000 mg | - | - |
Phosphorus, P | 186.000 mg | - | - |
Potassium, K | 496.000 mg | - | - |
Sodium, Na | 29.000 mg | - | - |
Zinc, Zn | 0.510 mg | - | - |
Copper, Cu | 0.046 mg | - | - |
Manganese, Mn | 0.035 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.160 mg | - | - |
Riboflavin | 0.220 mg | - | - |
Niacin | 7.000 mg | - | - |
Pantothenic acid | 0.750 mg | - | - |
Vitamin B-6 | 0.400 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 3.000 mcg | - | - |
Vitamin A, IU | 100.000 IU | - | - |
Vitamin A, RAE | 30.000 mcg_RAE | - | - |
Retinol | 30.000 mcg | - | - |
Fatty acids, total saturated | 1.450 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.110 g | - | - |
Saturated fatty acids 16:0 | 1.030 g | - | - |
Saturated fatty acids 18:0 | 0.310 g | - | - |
Fatty acids, total monounsaturated | 1.330 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.460 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.870 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.090 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.160 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.220 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.120 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.410 g | - | - |
Cholesterol | 60.000 mg | - | - |
Tryptophan | 0.207 g | - | - |
Threonine | 0.812 g | - | - |
Isoleucine | 0.853 g | - | - |
Leucine | 1.505 g | - | - |
Lysine | 1.700 g | - | - |
Methionine | 0.548 g | - | - |
Cystine | 0.198 g | - | - |
Phenylalanine | 0.723 g | - | - |
Tyrosine | 0.625 g | - | - |
Valine | 0.954 g | - | - |
Arginine | 1.108 g | - | - |
Histidine | 0.545 g | - | - |
Alanine | 1.120 g | - | - |
Aspartic acid | 1.896 g | - | - |
Glutamic acid | 2.764 g | - | - |
Glycine | 0.889 g | - | - |
Proline | 0.655 g | - | - |
Serine | 0.755 g | - | - |
Alcohol, ethyl | - | - | - |