Lentils, raw
Nutrition facts
Scientifical name: Lens culinaris
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 192.0
Water | 10.400 g | 8.300 g | 13.330 g |
Energy | 353.000 kcal | - | - |
Energy | 1477.000 kj | - | - |
Protein | 25.800 g | - | - |
Total lipid (fat) | 1.060 g | 0.800 g | 2.000 g |
Ash | 2.670 g | 2.400 g | 2.800 g |
Carbohydrate, by difference | 60.080 g | - | - |
Dietary Fiber | 30.500 g | 26.500 g | 32.900 g |
Sugars, total | 2.030 g | - | - |
Sucrose | 1.470 g | 1.400 g | 1.500 g |
Glucose (dextrose) | - | - | - |
Fructose | 0.270 g | 0.100 g | 0.500 g |
Lactose | - | - | - |
Maltose | 0.300 g | 0.200 g | 0.500 g |
Galactose | - | - | - |
Calcium, Ca | 56.000 mg | 54.000 mg | 63.000 mg |
Iron, Fe | 7.540 mg | 6.230 mg | 9.170 mg |
Magnesium, Mg | 122.000 mg | 116.000 mg | 127.000 mg |
Phosphorus, P | 451.000 mg | 414.000 mg | 487.000 mg |
Potassium, K | 955.000 mg | 881.000 mg | 1019.000 mg |
Sodium, Na | 6.000 mg | 2.000 mg | 9.000 mg |
Zinc, Zn | 4.780 mg | 3.490 mg | 5.650 mg |
Copper, Cu | 0.519 mg | 0.250 mg | 0.900 mg |
Manganese, Mn | 1.330 mg | 0.980 mg | 1.830 mg |
Selenium, Se | 8.300 mcg | - | - |
Vitamin C, total ascorbic acid | 4.400 mg | - | - |
Thiamin | 0.873 mg | 0.700 mg | 1.020 mg |
Riboflavin | 0.211 mg | 0.195 mg | 0.230 mg |
Niacin | 2.605 mg | 2.360 mg | 2.770 mg |
Pantothenic acid | 2.140 mg | 1.990 mg | 2.380 mg |
Vitamin B-6 | 0.540 mg | 0.480 mg | 0.612 mg |
Folate, total | 479.000 mcg | 380.000 mcg | 596.000 mcg |
Folic acid | - | - | - |
Folate, food | 479.000 mcg | 380.000 mcg | 596.000 mcg |
Folate, DFE | 479.000 mcg_DFE | - | - |
Choline, total | 96.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 39.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.490 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 4.230 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 5.000 mcg | - | - |
Fatty acids, total saturated | 0.156 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.003 g | - | - |
Saturated fatty acids 16:0 | 0.133 g | - | - |
Saturated fatty acids 18:0 | 0.015 g | - | - |
Fatty acids, total monounsaturated | 0.189 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.003 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.180 g | - | - |
Monounsaturated fatty acids 20:1 | 0.006 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.516 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.404 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.109 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 23.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |