Lentils, sprouted, cooked, stir-fried, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Water | 68.700 g | - | - |
Energy | 101.000 kcal | - | - |
Energy | 423.000 kj | - | - |
Protein | 8.800 g | - | - |
Total lipid (fat) | 0.450 g | - | - |
Ash | 0.800 g | - | - |
Carbohydrate, by difference | 21.250 g | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 3.100 mg | - | - |
Magnesium, Mg | 35.000 mg | - | - |
Phosphorus, P | 153.000 mg | - | - |
Potassium, K | 284.000 mg | - | - |
Sodium, Na | 10.000 mg | - | - |
Zinc, Zn | 1.600 mg | - | - |
Copper, Cu | 0.337 mg | - | - |
Manganese, Mn | 0.502 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 12.600 mg | - | - |
Thiamin | 0.220 mg | - | - |
Riboflavin | 0.090 mg | - | - |
Niacin | 1.200 mg | - | - |
Pantothenic acid | 0.571 mg | - | - |
Vitamin B-6 | 0.164 mg | - | - |
Folate, total | 67.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 67.000 mcg | - | - |
Folate, DFE | 67.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 41.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.053 g | - | - |
Saturated fatty acids 16:0 | 0.047 g | - | - |
Saturated fatty acids 18:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 0.095 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.095 g | - | - |
Fatty acids, total polyunsaturated | 0.201 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.166 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.035 g | - | - |
Cholesterol | - | - | - |
Threonine | 0.322 g | - | - |
Isoleucine | 0.320 g | - | - |
Leucine | 0.617 g | - | - |
Lysine | 0.698 g | - | - |
Methionine | 0.103 g | - | - |
Cystine | 0.328 g | - | - |
Phenylalanine | 0.434 g | - | - |
Tyrosine | 0.248 g | - | - |
Valine | 0.391 g | - | - |
Arginine | 0.600 g | - | - |
Histidine | 0.252 g | - | - |
Alanine | 0.349 g | - | - |
Aspartic acid | 1.407 g | - | - |
Glutamic acid | 1.235 g | - | - |
Glycine | 0.313 g | - | - |
Proline | 0.349 g | - | - |
Serine | 0.486 g | - | - |