Fish, tilefish, raw
Nutrition facts
Scientifical name: Lopholatilus chamaeleonticeps Goode and Bean
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 193.0
Water | 78.900 g | - | - |
Energy | 96.000 kcal | - | - |
Energy | 402.000 kj | - | - |
Protein | 17.500 g | - | - |
Total lipid (fat) | 2.310 g | - | - |
Ash | 1.140 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 26.000 mg | - | - |
Iron, Fe | 0.250 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 187.000 mg | - | - |
Potassium, K | 433.000 mg | - | - |
Sodium, Na | 53.000 mg | - | - |
Zinc, Zn | 0.370 mg | - | - |
Copper, Cu | 0.041 mg | - | - |
Manganese, Mn | 0.010 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.120 mg | - | - |
Riboflavin | 0.160 mg | - | - |
Niacin | 2.900 mg | - | - |
Pantothenic acid | 0.750 mg | - | - |
Vitamin B-6 | 0.260 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Vitamin B-12 | 2.200 mcg | - | - |
Vitamin A, IU | 60.000 IU | - | - |
Vitamin A, RAE | 18.000 mcg_RAE | - | - |
Retinol | 18.000 mcg | - | - |
Fatty acids, total saturated | 0.441 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.073 g | - | - |
Saturated fatty acids 16:0 | 0.285 g | - | - |
Saturated fatty acids 18:0 | 0.082 g | - | - |
Fatty acids, total monounsaturated | 0.571 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.134 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.388 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.049 g | - | - |
Fatty acids, total polyunsaturated | 0.599 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.037 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.066 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.085 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.066 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.345 g | - | - |
Cholesterol | 50.000 mg | - | - |
Tryptophan | 0.196 g | - | - |
Threonine | 0.767 g | - | - |
Isoleucine | 0.806 g | - | - |
Leucine | 1.422 g | - | - |
Lysine | 1.607 g | - | - |
Methionine | 0.518 g | - | - |
Cystine | 0.188 g | - | - |
Phenylalanine | 0.683 g | - | - |
Tyrosine | 0.591 g | - | - |
Valine | 0.902 g | - | - |
Arginine | 1.047 g | - | - |
Histidine | 0.515 g | - | - |
Alanine | 1.058 g | - | - |
Aspartic acid | 1.792 g | - | - |
Glutamic acid | 2.612 g | - | - |
Glycine | 0.840 g | - | - |
Proline | 0.619 g | - | - |
Serine | 0.714 g | - | - |
Alcohol, ethyl | - | - | - |