Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    LOUIS RICH, Chicken Breast Classic Baked /Grill (carving board)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 45.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water72.900 g--
    Energy98.000 kcal--
    Energy410.000 kj--
    Protein19.700 g--
    Total lipid (fat)0.500 g--
    Ash3.300 g--
    Carbohydrate, by difference3.700 g--
    Dietary Fiber---
    Sugars, total0.700 g--
    Calcium, Ca8.000 mg--
    Iron, Fe1.280 mg--
    Magnesium, Mg32.000 mg--
    Phosphorus, P282.000 mg--
    Potassium, K291.000 mg--
    Sodium, Na1142.000 mg--
    Zinc, Zn0.880 mg--
    Copper, Cu0.240 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated0.162 g--
    Saturated fatty acids 12:00.007 g--
    Saturated fatty acids 14:00.007 g--
    Saturated fatty acids 16:00.111 g--
    Saturated fatty acids 18:00.037 g--
    Fatty acids, total monounsaturated0.177 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.022 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.155 g--
    Fatty acids, total polyunsaturated0.081 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.081 g--
    Polyunsaturated fatty acids 18:3 undifferentiated---
    Cholesterol52.000 mg--


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