Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    LOUIS RICH, Chicken (white, oven roasted)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water71.500 g--
    Energy128.000 kcal--
    Energy536.000 kj--
    Protein17.000 g--
    Total lipid (fat)5.600 g--
    Ash3.600 g--
    Carbohydrate, by difference2.300 g--
    Dietary Fiber---
    Sugars, total1.000 g--
    Calcium, Ca17.000 mg--
    Iron, Fe1.580 mg--
    Magnesium, Mg24.000 mg--
    Phosphorus, P248.000 mg--
    Potassium, K302.000 mg--
    Sodium, Na1196.000 mg--
    Zinc, Zn1.130 mg--
    Copper, Cu0.230 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated1.452 g--
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.037 g--
    Saturated fatty acids 16:01.120 g--
    Saturated fatty acids 18:00.295 g--
    Fatty acids, total monounsaturated2.336 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.383 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.953 g--
    Fatty acids, total polyunsaturated0.973 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.928 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.044 g--
    Cholesterol59.000 mg--


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